Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $55,000.00
Work Schedule
Flexible
Benefits
competitive compensation
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid training
Complimentary Meals
Earned wage access
Opportunities for advancement
Education scholarship
Job Description
Applebee's is a renowned casual dining restaurant chain known for its welcoming neighborhood grill and bar atmosphere. With locations nationwide, Applebee's offers a diverse menu that caters to a variety of tastes and occasions. The company proudly fosters a fun, friendly, and inclusive culture where team members are valued and supported in their professional growth. At Applebee's, hard work is recognized and rewarded, making it an excellent place for individuals seeking career opportunities in the hospitality industry. The company emphasizes teamwork and community, ensuring employees feel they belong and are part of something bigger. Applebee's not only focuses on delivering... Show More
Job Requirements
- Minimum of 1 year's experience in kitchen management
- high school diploma preferred
- valid alcohol and food certification preferred
- ability to lead and resolve conflicts positively
- strong communication skills
- physical capability to perform job duties
- willingness to work flexible schedules
Job Qualifications
- Minimum of 1 year's experience with kitchen management in the casual restaurant industry
- high school diploma preferred
- current alcohol and food certification meeting state requirements preferred
- strong leadership and team management skills
- excellent written and verbal communication skills
- ability to handle physical demands of a restaurant environment
Job Duties
- Manage back-of-house kitchen operations
- direct activities of hourly kitchen associates
- ensure cleanliness and sanitation standards
- implement purchasing and cost controls
- follow up with corrective actions as needed
- maintain compliance with health and safety regulations
- lead and motivate kitchen staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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