Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,400.00 - $58,300.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Referral bonuses
Career development opportunities
Dining and carryout discount
Retail wine discount
Discount on retail and private events
monthly complimentary wine tasting for two
Medical insurance
Prescription coverage
Dental Insurance
Vision Insurance
telehealth
Wellness discount
401(k) with Company Match
Health savings account
flexible savings accounts
long-term disability
Voluntary Short-term Disability
Basic Life and AD&D insurance
Paid parental leave
Paid Time Off
Team member relief program
Wellness and mental health support
Everyday benefits program
Team member rewards
Milestone recognition
Job Description
Cooper's Hawk Winery & Restaurants is a distinguished hospitality establishment dedicated to providing a unique blend of an elegant tasting room experience combined with a polished casual restaurant and scratch kitchen. Established with the vision of bringing the Napa Valley experience to all of America, Cooper's Hawk has built a strong reputation for its award-winning wines, widely recognized across the industry, and serves as the Official Wines of the Screen Actors Guild Awards. This company stands out not only for its excellence in wine production but also for its commitment to culinary innovation and exceptional guest services, operating the world's... Show More
Job Requirements
- 1-2 years of supervisory experience in high volume kitchen in a full-service restaurant environment
- Scratch kitchen experience preferred
- Excellent verbal and written communication skills
- Ability to read, understand and communicate in English
- Demonstrates financial acumen
- Proficient in Microsoft Office Suite
- Preferred certifications include ServSafe and state/local licensing requirements
- Must be able to lift and carry up to 50 lbs
- Must be able to stand for at least 10 hours per shift
- Must have the ability to work 50-60 hours per week
- Must be able to work flexible shifts and schedules, inclusive of weekends and some holidays
Job Qualifications
- 1-2 years of supervisory experience in high volume kitchen in a full-service restaurant environment
- Scratch kitchen experience preferred
- Excellent verbal and written communication skills
- Ability to read, understand and communicate in English
- Demonstrates financial acumen
- Proficient in Microsoft Office Suite
- Preferred certifications include ServSafe and state/local licensing requirements
- Must be able to lift and carry up to 50 lbs
- Must be able to stand for at least 10 hours per shift
- Must have the ability to work 50-60 hours per week
- Must be able to work flexible shifts and schedules, inclusive of weekends and some holidays
Job Duties
- Oversee 1-2 kitchen departments including dish, prep, and/or line
- Maintain a professional image and uphold Cooper's Hawk culinary and safety standards
- Use tools like POS systems, scheduling software, ordering/inventory systems, and Microsoft Office to stay organized
- Help execute new menu roll-outs, kitchen initiatives, and private events, including monthly Wine Club dinners
- Help hire, train, and develop hourly kitchen Team Members on kitchen standards
- Ensure adherence to food safety, sanitation, and kitchen policies
- Be accountable for prep and line knowledge to drive financial and operational results
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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