Kitchen Manager

Denver, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $58,667.00 - $65,185.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Holiday pay

meal benefits

transportation benefits

401k Retirement Plan

Company paid life insurance

Tuition Reimbursement

Employee assistance program

training and career growth opportunities

Referral program

Job Description

HMSHost is a global leader in airport, highway, and shopping mall food and beverage services. With a long-standing commitment to exceptional customer experiences, HMSHost operates numerous dining establishments across various high-traffic locations, including airports and travel plazas. The company is known for partnering with well-known brands and developing innovative food concepts that cater to a diverse clientele. HMSHost provides employees with a dynamic and supportive work environment, emphasizing career growth, safety, and comprehensive benefits.

The position available is for a Kitchen Manager based at Denver International Airport. This role is vital within the hospitality operations of HMSHost, focusing on ma... Show More

Job Requirements

Requires a High School diploma or general education development (GED) diploma
inter-provincial red seal certification in cooking preferred
brand certification a plus
requires 2 or more years of job-related experience in medium volume and/or multi-unit kitchen operations
3 or more years preferred
demonstrates knowledge of product, customer service, services and quality standards required, equipment and operations standards required
demonstrates team management, delegation, issue resolution, coaching skills and ability to motivate others and act as a change agent
demonstrates organization and multi-project time/issue management
requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals

Job Qualifications

Requires a High School diploma or general education development (GED) diploma
inter-provincial red seal certification in cooking preferred
brand certification a plus
requires 2 or more years of job-related experience in medium volume and/or multi-unit kitchen operations
3 or more years preferred
demonstrates knowledge of product, customer service, services and quality standards required, equipment and operations standards required
demonstrates team management, delegation, issue resolution, coaching skills and ability to motivate others and act as a change agent
demonstrates organization and multi-project time/issue management
requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals

Job Duties

Ensures on a daily basis that the kitchen is staffed appropriately,the kitchen is clean, inventory levels are appropriate and equipment is working properly
supervises the day to day activities of kitchen staff and assigns responsibilities for specified work
continually monitors and updates prep, par and pull sheets
trains cooks and prep cooks
ensures recipe compliance and completes self-inspection reports
ensures expediting is performed correctly
maintains planograms for walk-ins
identifies hiring, firing, advancement, promotion or any other associate status change needs of the kitchen staff
complies with company and franchise standards of operation procedures, as well as those of all applicable regulatory agencies, and ensures on a daily basis that all products are prepared and presented in accordance with brand or company standards
provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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