Kitchen Manager

Chicago, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $38,600.00 - $61,800.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

performance-based incentives

Paid Time Off

retirement savings plan

Dental Insurance

Vision Insurance

Employee Discounts

Job Description

Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading location-based entertainment company with a strong presence across North America, boasting over 360 locations. The company is recognized for delivering exceptional experiential offerings, including bowling, amusement arcades, water parks, and family entertainment centers. As a prominent player in the entertainment industry, Lucky Strike also owns the Professional Bowlers Association, the major league of bowling, which attracts millions of fans worldwide. This unique blend of entertainment and hospitality creates a dynamic environment where fun meets quality service and culinary excellence.

Lucky Strike Entertainment is seeking dedicated and experienced Kitche... Show More

Job Requirements

Minimum 3 years of kitchen management experience
current ServSafe certification
experience in high-volume retail, entertainment, hospitality, or restaurant venue
ability to work in a fast-paced, high-volume environment
good communication and leadership skills
physical ability to walk, bend, stand for long periods
ability to manage multiple tasks simultaneously

Job Qualifications

Bachelor’s or culinary degree preferred
minimum 3 years of kitchen management experience
experience in high-volume retail, entertainment, hospitality, or restaurant venues
experience preparing banquet style events
current ServSafe certification required
ServSafe instructor certification or ability to be certified preferred
strong communication and interpersonal skills
high-level profit and loss management capability

Job Duties

Adhere to the company’s mandated food and beverage menu and purchasing programs
maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
review monthly profit and loss statements and make adjustments as necessary
work with the operations team and sales staff to plan, supervise, and execute all events, including preparation, service, and cleanup
assist with cooking when needed
estimate food consumption and make purchases according to the specified food program
schedule staff efficiently to accommodate shifts in business volume
recruit, hire, train, and retain kitchen staff
ensure product quality, freshness, and presentation meet company standards
supervise preparation, portioning, garnishing, and storage of all food
facilitate and manage kitchen equipment maintenance
implement and conduct sanitation audits and cleaning schedules to comply with local Department of Health regulations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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