Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision
Life
disability
401k
EAP
Job Description
Friends of Switchpoint is a dedicated non-profit organization established in 2014, committed to serving individuals, families, and veterans in Utah who are experiencing poverty and homelessness. Their mission focuses on empowering those in need by addressing the root causes of poverty through comprehensive planning and support, facilitating a journey towards self-sufficiency. The organization is driven by a vision where every individual feels their inherent worth and value, restored with self-esteem and hope while thriving in affordable housing. Their culture is built around core values such as kindness, connection, kinship, self-worth, and self-reliance, emphasizing the importance of treating others with respect,... Show More
Job Requirements
- Standing or walking for extended periods
- lifting or carrying up to 50 lbs
- climbing stairs as needed
- full use of senses including hearing, tasting, touching, and smelling
Job Qualifications
- ServSafe restaurant manager certification
- experience managing a kitchen or food service operation
- knowledge of health and safety kitchen protocols
- strong leadership and communication skills
- excellent organizational, time-management, and problem-solving skills
- ability to work effectively in a fast-paced, high-demand environment
Job Duties
- Prepare and cook meals alongside the kitchen team
- supervise kitchen operations and ensure smooth shift transitions
- plan and maintain a monthly menu based on nutritional guidelines and resident needs
- ensure meals are culturally appropriate, allergy-safe, and meet dietary restrictions
- manage food safety, kitchen sanitation, and cleanliness of all cooking and storage areas
- receive and store food items per health and safety standards
- monitor and maintain food inventory
- conduct weekly inventory assessments
- secure and maintain proper handling of equipment, chemicals, and sharp tools
- coordinate with shelter and treatment center staff to align meals with programming needs
- train, support, and supervise kitchen staff
- foster a positive and productive kitchen culture
- model professional behavior and promote teamwork
- report critical incidents immediately to site manager and/or regional director
- collect data necessary to meet funding requirements and statistical reports
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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