Kitchen Manager

Akron, OH, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Paid holidays

Career Development

Job Description

Topgolf Entertainment Group is a renowned global sports and entertainment community that offers a unique blend of high-tech golf games, great food, and an inclusive atmosphere. Established as a leader in the entertainment and hospitality industry, Topgolf creates engaging experiences for guests of all ages and skill levels. The company prides itself on promoting diversity, equity, and inclusion in the workplace and serving communities worldwide with respect and integrity. As an innovative and dynamic company, Topgolf continues to expand its venues and enhance guest experiences by combining entertainment, food, and sports in a vibrant setting.

The Kitchen Manager ro... Show More

Job Requirements

Prior experience in kitchen management or supervisory role
Strong leadership and team management skills
Excellent knowledge of food safety and sanitation practices
Ability to work in a fast-paced kitchen environment and adapt to changing demands
Proficiency in kitchen equipment operation and maintenance
Effective communication skills
Understanding of inventory management and ordering processes

Job Qualifications

Prior experience in a kitchen management or supervisory role
Strong leadership and team management skills
Excellent knowledge of food safety and sanitation practices
Proficiency in kitchen equipment operation and maintenance
Effective communication skills to coordinate with kitchen and front-of-house staff
Understanding of inventory management and ordering processes

Job Duties

Supervise and lead kitchen staff including cooks prep chefs and dishwashers
Ensure the kitchen operates smoothly meeting food safety and quality standards
Oversee food preparation including recipe adherence and portion control
Monitor inventory levels and order kitchen supplies and ingredients as needed
Train kitchen staff in proper food handling cooking techniques and safety procedures
Coordinate with the front-of-house staff to ensure timely and accurate food service
Address and resolve kitchen-related issues and emergencies

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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