Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $70,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Quarterly bonus
Comprehensive benefits package
Job Description
SSP America is a leading global operator of food and beverage outlets in travel locations such as airports and train stations. With a strong commitment to delivering exceptional dining experiences, SSP America operates a diverse range of innovative and popular food brands. Recognized for its dynamic work environment, SSP America values creativity, quality, and customer satisfaction while fostering career growth and professional development for its employees. As a team member, you will thrive in a culture that encourages innovation and teamwork in fast-paced, travel-centric hospitality settings.\n\nThis role is for a Kitchen Manager who is passionate about culinary excellence and leadership.... Show More
Job Requirements
- Associate or bachelor’s degree in culinary arts preferred
- minimum 5 years experience in kitchen management
- proven leadership capabilities
- strong culinary knowledge of service environments
- possession of food handlers permit and necessary certifications
- ability to manage teams and uphold food safety and sanitation standards
- excellent communication and organizational skills
Job Qualifications
- Minimum 5 years experience in food and beverage kitchen management
- proven leadership skills with ability to manage teams and handle high-stress situations
- knowledge of full-service and quick-service kitchen environments
- strong organizational and menu planning skills
- possession of food handlers permit and relevant certifications
- associate or bachelor’s degree in culinary arts preferred
Job Duties
- Lead with excellence by recruiting, training, and developing kitchen staff
- create memorable menus with focus on quality and guest satisfaction
- drive financial success by managing budgets, controlling costs, and monitoring inventory and labor
- oversee culinary operations ensuring high food and sanitation standards and regulatory compliance
- deliver exceptional guest service focused on exceeding expectations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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