Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $58,667.00 - $71,704.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401k retirement plan with company match
Company paid life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
HMSHost is a global leader in creating exceptional dining experiences in travel venues, specializing in operating restaurants, retail stores, and lounges at airports around the world. HMSHost is committed to quality, innovation, and customer satisfaction, making it an employer of choice for individuals seeking rewarding careers in the hospitality industry. With a strong focus on growth and development, HMSHost provides a dynamic work environment where associates can advance their careers through comprehensive training and exciting opportunities. This company prides itself on delivering excellent customer service, maintaining operational standards, and fostering a culture of teamwork and respect. HMSHost operates with a... Show More
Job Requirements
- High school diploma or GED
- 2 or more years experience in similar kitchen operations
- Ability to lead and supervise a kitchen team
- Strong organizational skills
- Ability to manage multiple projects and resolve issues
- Good communication skills
- Ability to comprehend instructions and policy documents
Job Qualifications
- High school diploma or GED
- Inter-Provincial Red Seal certification in cooking preferred
- Brand certification is a plus
- 2 or more years of experience in medium volume or multi-unit kitchen operations
- 3 or more years of experience preferred
- Knowledge of product, customer service, quality standards, equipment, and operations
- Strong team management, delegation, coaching, and motivation skills
- Excellent organizational and multi-project management abilities
- Effective communication skills including reading, writing, and conversing comfortably
Job Duties
- Ensure kitchen is staffed appropriately and kitchen cleanliness is maintained daily
- Monitor and maintain appropriate inventory levels and ensure all kitchen equipment is functioning properly
- Supervise daily activities of kitchen staff and assign responsibilities
- Continuously monitor and update prep, par, and pull sheets
- Train cooks and prep cooks on culinary standards and safety
- Enforce recipe compliance and complete self-inspection reports
- Ensure expediting is performed correctly and maintain planograms for walk-ins
- Identify needs related to hiring, firing, advancement, and promotion of kitchen staff
- Comply with company, franchise, and regulatory standards and ensure food preparation and presentation meet brand standards
- Provide high-quality customer service and training to ensure customer satisfaction and product quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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