Kitchen Manager

Atlanta, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Exact $55,000.00

Work Schedule

Standard Hours

Benefits

weekly pay

monthly performance bonuses

PTO

Health Insurance

401k plus match

growth opportunities

employee dining discount

Job Description

UP on the Roof is a distinguished dining establishment known for its vibrant atmosphere and exceptional culinary offerings. As a leading restaurant in its market, UP on the Roof prides itself on delivering high-quality food and beverage experiences to its patrons. The company values innovation, passion, and a commitment to excellence, making it a sought-after place of employment for culinary professionals eager to advance their careers in a dynamic environment. Operating with a focus on both guest satisfaction and employee development, UP on the Roof offers a supportive workplace culture that encourages growth and professional success. The kitchen team is... Show More

Job Requirements

1+ years experience in varied kitchen supervisor positions including Sous Chef
1+ years experience working in a high-volume, scratch kitchen
Ability to oversee a team of 10+ BOH staff
Must be able to stand and exert fast-paced mobility for period up to six (6) hours in length

Job Qualifications

1+ years experience in varied kitchen supervisor positions including Sous Chef
1+ years experience working in a high-volume, scratch kitchen
Ability to oversee a team of 10+ BOH staff
Strong communication skills
Passionate and engaged with entrepreneurial spirit
Critical thinking skills

Job Duties

Partner with Exec Chef and GMs to achieve financial targets
Ensuring that all food and products are consistently prepared and served according to the restaurants' recipes, portioning, cooking, and serving standards
Stocking and maintaining sufficient levels of food products to assure a smooth service period by utilizing company systems such as prep lists, pars, and recipe yields
Ensuring that all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs
Manage department controllable expenses including food cost, small wares and labor cost
Training culinary team on quality standards and station execution

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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