Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,400.00 - $58,300.00
Work Schedule
Standard Hours
Benefits
Medical
Vision
Dental
Basic Life
Paid PTO
5-day workweek
employee dining discounts
Job Description
WingHouse Bar + Grill has been a beloved dining destination since 1994, known for its exceptional food and vibrant atmosphere. With 16 thriving locations across Florida, WingHouse has established itself as a leader in the casual dining sector, offering a unique blend of great food, quality service, and an inviting environment for guests. The company prides itself on its commitment to excellence, evident in its mission statement to 'Be Brilliant on the Basics.' This mission underscores every aspect of the restaurant's operations, from the preparation and presentation of its menu items to the creation of an outstanding guest experience. WingHouse... Show More
Job Requirements
- Maintain ServSafe and Food Handling Management certification
- Authorized to work in the United States
- Willing to undergo a background check in accordance with local law and regulation
- Flexible to work various shifts
- High school diploma or equivalent
- Prior kitchen management experience preferred
Job Qualifications
- Maintaining ServSafe and Food Handling Management certification
- Experience in kitchen or restaurant management
- Knowledge of food safety and sanitation standards
- Ability to train and lead kitchen staff
- Strong organizational and leadership skills
- Effective communication abilities
- Ability to manage inventory and control food costs
Job Duties
- Assisting and working with general manager and other management team members
- Embracing the WingHouse philosophy and projecting it to employees and customers
- Ensuring standard operating and sanitation procedures, food and menu specifications, guest and employee safety, food handling, receiving and storage procedures are met in the back of house
- Knowing all stations/positions and training each station
- Supervising shifts effectively
- Managing inventory and food cost
- Performing proper food orders and meeting par levels
- Ensuring back of house labor goals are met
- Maintaining kitchen equipment in good repair and functional
- Promoting employee motivation and satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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