Kitchen Manager

Birmingham, AL, USA|

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $36,500.00 - $58,600.00

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and Development

Job Description

Topgolf Entertainment Group is a global sports and entertainment community that offers a unique experience blending golf, dining, and entertainment to guests worldwide. As a leader in combining technology with social venues, Topgolf has expanded its presence across numerous locations, creating vibrant environments where people can gather, compete, and celebrate. The company emphasizes an inclusive culture and a commitment to equal opportunity, ensuring a welcoming and supportive atmosphere for both guests and staff. Topgolf’s dedication to diversity is reflected in its hiring practices, fostering an environment that values respect, equity, and inclusion for all employees regardless of race, color, religion,... Show More

Job Requirements

Prior experience in a kitchen management or supervisory role
Strong leadership and team management skills
Excellent knowledge of food safety and sanitation practices
Ability to work in a fast-paced kitchen environment and adapt to changing demands
Proficiency in kitchen equipment operation and maintenance
Effective communication skills
Understanding of inventory management and ordering processes

Job Qualifications

Prior experience in a kitchen management or supervisory role
Strong leadership and team management skills
Excellent knowledge of food safety and sanitation practices
Ability to work in a fast-paced kitchen environment and adapt to changing demands
Proficiency in kitchen equipment operation and maintenance
Effective communication skills to coordinate with kitchen and front-of-house staff
Understanding of inventory management and ordering processes

Job Duties

Supervise and lead kitchen staff including cooks prep chefs and dishwashers
Ensure the kitchen operates smoothly meeting food safety and quality standards
Oversee food preparation including recipe adherence and portion control
Monitor inventory levels and order kitchen supplies and ingredients as needed
Train kitchen staff in proper food handling cooking techniques and safety procedures
Coordinate with the front-of-house staff to ensure timely and accurate food service
Address and resolve kitchen-related issues and emergencies

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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