Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,400.00 - $58,300.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Pay range based on candidate experience
Period based bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Daily Pay
monthly bonus eligibility
Food discount
casual attire
swag
growth opportunities
exclusive discounts
family foundation support
bragging rights
Job Description
Torchy’s is a renowned restaurant group that originated in Austin, Texas, in 2006. It began with a heartfelt idea, the expertise of a dedicated executive chef, and a food trailer, and has since evolved into a celebrated brand operating over 130 restaurants nationwide. Known for its inventive menu and a strong emphasis on quality, Torchy’s has established itself as a leader in the casual dining scene, particularly in the taco and Tex-Mex segment. The company prides itself on its unique blend of creativity and authenticity that delivers not only delicious, scratch-made food but also an inviting and vibrant atmosphere for... Show More
Job Requirements
- 3+ years of kitchen management experience
- Required state alcohol-server and Manager ServSafe certification
- High-level understanding of training and development concepts
- Ability to foster teamwork
- Leadership skills
- Oral and written communication skills
- Excellent with time management
- Bilingual a plus
- Must be able to lift, push, pull, or carry heavy objects up to 40 pounds
- Must be able to stand for several hours and walk for long periods of time
- Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels
Job Qualifications
- 3+ years of kitchen management experience
- Required state alcohol-server and Manager ServSafe certification
- High-level understanding of training and development concepts
- Ability to foster teamwork
- Leadership skills
- Oral and written communication skills
- Excellent with time management
- Bilingual a plus
Job Duties
- Managing food costs, placing orders, updating pricing, and completing inventories
- Selecting, interviewing, and hiring all BOH Team Members to ensure proper staffing levels are met
- Creating the BOH Team Member schedules to hit labor targets that properly support sales projections
- Verifying that BOH Team Members follow all recipes, properly weigh prepped items, record production numbers for items, and portion servings correctly
- Utilizing Mystery Shop and the Damn Good Restaurant Assessment results to develop action plans to provide over the top operations and food quality
- Communicating the 'why's and how's' to Team Members when giving them direction
- Motivating and leading all Team Members in a way that supports our Torchy's Values
- Running Damn Good shifts and supporting the daily operation of the store
- Partnering with the Learning & Development team to ensure all BOH Team Members are properly trained and certified
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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