Job Overview
Compensation
Type:
Salary
Rate:
Range $37,900.00 - $60,700.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
Topgolf Entertainment Group is a renowned global sports and entertainment community offering a unique blend of gaming, entertainment, and dining experiences. Known for its innovative approach to social entertainment, Topgolf creates a welcoming environment where guests of all ages can enjoy high-tech golf games, excellent food, and a fun atmosphere. The company is committed to fostering a respectful, equitable, and inclusive culture by embracing diversity and ensuring equal opportunities for all employees. Topgolf participates in programs like E-Verify to ensure compliance with employment laws and values professionalism in its hiring practices, as evidenced by their clear policies against unsolicited agency... Show More
Job Requirements
- Prior experience in kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
Job Qualifications
- Prior experience in kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
Job Duties
- Supervise and lead kitchen staff including cooks prep chefs and dishwashers
- Ensure the kitchen operates smoothly meeting food safety and quality standards
- Oversee food preparation including recipe adherence and portion control
- Monitor inventory levels and order kitchen supplies and ingredients as needed
- Train kitchen staff in proper food handling cooking techniques and safety procedures
- Coordinate with the front-of-house staff to ensure timely and accurate food service
- Address and resolve kitchen-related issues and emergencies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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