Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,300.00 - $59,800.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
meal discounts
Employee training programs
Job Description
This restaurant is a vibrant and dynamic establishment committed to delivering high-quality dining experiences to its guests. Known for its dedication to culinary excellence, the establishment prides itself on maintaining stringent food preparation, presentation, and safety standards, ensuring customer satisfaction and repeat patronage. As a fast-paced environment, the restaurant places great emphasis on teamwork, professional growth, and the consistent delivery of gourmet-quality meals in a timely and efficient manner. Setting itself apart from competitors, this restaurant fosters an inclusive and respectful workplace culture that supports the continuous development of its kitchen staff and management teams. With a strong focus on... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of experience in kitchen management or a related culinary role
- Knowledge of food safety and sanitation standards
- Ability to manage kitchen staff and operations effectively
- Strong communication and organizational skills
- Physical ability to stand for long periods and lift heavy objects
- Flexible availability to work various shifts including weekends and holidays
Job Qualifications
- A minimum of 2 to 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter
- At least 6 months experience in a similar capacity
- Must be able to communicate clearly with managers, kitchen and dining room personnel and guests
- Be able to reach, bend, stoop and frequently lift up to 50 pounds
- Be able to work in a standing position for long periods of time (up to 9 hours)
Job Duties
- Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards
- Make employment and termination decisions including interviewing, hiring, evaluating and disciplining kitchen personnel as appropriate
- Provide orientation of company and department rules, policies and procedures and oversee training of new kitchen employees
- Fill in where needed to ensure guest service standards and efficient operations
- Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner
- Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs
- Work with restaurant managers to plan and price menu items
- Establish portion sizes and prepare standard recipe cards for all new menu items
Job Location
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