Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Paid holidays
Job Description
This job opportunity is with a well-established school nutrition service company dedicated to providing healthy, nutritious meals to students in educational settings. The company specializes in managing food service operations in schools, focusing on delivering quality meals that meet federal and state nutrition standards. Recognized for its commitment to safety, inclusivity, and excellent service, the organization plays a vital role in supporting the health and well-being of children in the community through its comprehensive school meal programs.
As a Kitchen Manager within this dynamic company, your role will be central to the success of daily food service operations a... Show More
As a Kitchen Manager within this dynamic company, your role will be central to the success of daily food service operations a... Show More
Job Requirements
- High school diploma or equivalent
- ServSafe certification or willingness to obtain prior to start
- food service experience
- prior supervisory experience preferred
- inventory and ordering experience preferred
- strong communication, time management, and multitasking skills
- reliable transportation
- comfortable working around children and within a school environment
- must pass background check and fingerprint screening
- experience with POS systems and online reporting preferred
- basic math and computer literacy
- ability to stand for full shift and lift up to 50 pounds occasionally
- frequent walking, reaching, bending, and use of hands
- ability to work in moderate kitchen noise and fast-paced conditions
- full-time availability Monday through Friday with some extended weeks
- ability to participate in company meetings or trainings
Job Qualifications
- High school diploma or equivalent
- ServSafe certification or willingness to obtain
- food service experience
- supervisory experience preferred
- inventory and ordering experience preferred
- strong communication skills
- time management skills
- multitasking skills
- reliable transportation
- comfort working with children
- ability to pass background check and fingerprint screening
- experience with POS systems preferred
- basic math and computer literacy
Job Duties
- Oversee all food production and service to meet quality, safety, and portion standards
- train and supervise kitchen staff on recipes, equipment safety, and sanitation
- prepare daily and weekly paperwork, reports, and schedules
- monitor inventory and ensure proper ordering, receiving, and storage of supplies
- maintain equipment cleanliness and report any repair needs
- enforce compliance with HACCP, health department regulations, and ServSafe standards
- manage labor and ensure schedules align with staffing and budget needs
Job Location
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