Job Overview
Compensation
Type:
Hourly
Rate:
Range $19.00 - $20.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Meals
Training and Development
Employee Discounts
Paid holidays
Job Description
This role is offered by a school food service provider dedicated to delivering nutritious and delicious meals to students across school districts. The organization plays a crucial role in supporting student health and academic success by offering balanced meals in compliance with federal and state nutrition standards. Operating within schools, this entity emphasizes food safety, quality, and excellent customer service as foundational elements of its mission. With a strong commitment to community wellness and youth development, the company fosters a positive, inclusive environment for employees and the children they serve.
The Kitchen Manager position is a full-time role that demand... Show More
The Kitchen Manager position is a full-time role that demand... Show More
Job Requirements
- High school diploma or equivalent
- ServSafe certification or willingness to obtain
- food service experience
- prior supervisory experience preferred
- reliable transportation
- ability to work full-time, Monday through Friday
- ability to stand for full shifts and lift up to 50 pounds
- pass background check and fingerprint screening
- comfortable in school environment
- basic math and computer literacy
Job Qualifications
- High school diploma or equivalent required
- ServSafe certification required or willing to obtain prior to start
- food service experience required
- school nutrition experience preferred
- prior supervisory experience strongly preferred
- inventory and ordering experience preferred
- strong communication, time management, and multitasking skills
- reliable transportation required
- comfortable working around children and within a school environment
- must pass a background check and fingerprint screening
- experience with POS systems and online reporting preferred
- basic math and computer literacy required
Job Duties
- Oversee all food production and service to meet quality, safety, and portion standards
- train and supervise kitchen staff on recipes, equipment safety, and sanitation
- prepare daily and weekly paperwork, reports, and schedules
- monitor inventory and ensure proper ordering, receiving, and storage of supplies
- maintain equipment cleanliness and report any repair needs
- enforce compliance with HACCP, health department regulations, and ServSafe standards
- manage labor and ensure schedules align with staffing and budget needs
- uphold company policies and administer fair, consistent performance evaluations
- ensure accurate temperature logs, cleaning schedules, and food safety documentation
- follow proper cash handling and reconciliation procedures
- act as the on-site leader responsible for smooth, safe, and efficient kitchen operations
- submit reports and complete tasks on time as assigned
- perform other duties as needed to support the school and food service program
Job Location
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