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Kitchen Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $21.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Flexible Schedule

Job Description

Royal Farms is a well-established chain of convenience stores and gas stations located primarily in the Mid-Atlantic region of the United States. Known for its commitment to quality food service and exceptional customer experiences, Royal Farms has built a loyal customer base by offering fresh, made-to-order food alongside fuel and retail products. The company prides itself on maintaining high standards of cleanliness, safety, and operational efficiency while fostering a friendly and welcoming environment for its customers and employees alike. With a rich history dating back to 1959, Royal Farms continues to expand its reach while upholding the core values that... Show More

Job Requirements

  • At least 18 years old
  • Strong leadership skills
  • Understand success depends on team success aspiring to improve team members
  • Strong written verbal and interpersonal communication skills
  • Strong supervisory and organizational skills
  • At least 1 year food service or restaurant management experience
  • Employed for 90 days if internal promotion candidate
  • High school diploma or GED
  • Basic business math and accounting skills
  • Computer skills
  • Strong analytical and decision-making skills
  • Available to work all shifts weekends and holidays primary hours 6am to 2pm
  • ServSafe Certified or willing to become certified and maintain certification
  • Ability to lift and carry 50 lbs
  • Ability to lift bend and stand for up to eight hours a day

Job Qualifications

  • Strong leadership skills
  • At least 1 year food service or restaurant management experience
  • High school diploma or GED
  • Strong written verbal and interpersonal communication skills
  • Strong supervisory and organizational skills
  • Basic business math and accounting skills
  • Computer skills
  • Strong analytical and decision-making skills
  • ServSafe Certified or able to become certified within 6 months

Job Duties

  • Ensure every customer receives outstanding service by providing a friendly environment greeting and acknowledging customers maintaining outstanding standards product knowledge and all other components of customer service
  • Maintain and drive high standards and expectations around food quality food safety and store cleanliness
  • Ensure the 24/7 execution of all food service and beverage programs including proper ordering production planning product handling and appearance
  • Administer food service efficiencies and ensure planograms are utilized and followed
  • Manage the training coaching and performance of food service team members
  • Analyze food service results and trends prepare action plans to leverage the stores food strengths and address areas of opportunity to ensure food service profitability Execute all action plans
  • Complete all store side work ie cleaning dusting sweeping mopping emptying trash etc
  • Develop knowledge and awareness of current marketing programs promotions strategies and initiatives educate all retail team members
  • Adhere to company policy with external and internal vendors
  • Comply with Royal Farms policies procedures and systems people safety assets etc
  • Complete other tasks as assigned

Job Location

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