Kitchen Manager

Smithfield, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $21.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

employee discount

401(k) retirement plan

Training and development opportunities

Flexible work schedules

Job Description

Royal Farms is a well-established chain of convenience stores and quick-service restaurants known for its commitment to quality food and excellent customer service. With a strong presence across various states, Royal Farms focuses on offering fresh, made-to-order meals alongside convenience products, catering to a broad customer base. The company operates with a customer-centric approach, emphasizing high standards in food safety, service, and cleanliness to enhance the overall dining experience. Employees at Royal Farms are encouraged to grow professionally within a supportive and dynamic environment that values teamwork and operational excellence.

The role of the Kitchen Manager, also refer... Show More

Job Requirements

Have consistently demonstrated strong leadership skills
Understand that their success depends on their team's success, aspiring to make the people around them better than they currently are
Possess strong written, verbal, and interpersonal communication skills
Possess strong supervisory and organizational skills
Have at least 1 year food service/restaurant management experience
Internal promotion candidates should be employed for at least 90 days
Have earned a high school diploma or GED
Utilize basic business math and accounting skills
Computer skills
Strong analytical and decision-making skills
Must be available to work all shifts, weekends, and holidays based on business needs
Primary work hours are between 6am - 2pm
Be ServSafe certified currently or be able to become ServSafe certified and maintain the certification
Must be certified within 6 months of placement into the position
Be able to lift and carry 50 lbs
Be able to lift, bend, and stand as many as eight hours per day

Job Qualifications

Have at least 1 year food service/restaurant management experience
Possess strong leadership skills
Strong written, verbal, and interpersonal communication skills
Strong supervisory and organizational skills
Earned a high school diploma or GED
Utilize basic business math and accounting skills
Computer skills
Strong analytical and decision-making skills
Be ServSafe certified currently or be able to become ServSafe certified and maintain the certification
Be at least 18 years old

Job Duties

Ensure every customer receives outstanding service by providing a friendly environment (greeting and acknowledging customers, maintaining outstanding standards, product knowledge, and all other components of customer service)
Maintain and drive high standards and expectations around food quality, food safety and store cleanliness
Ensure the 24/7 execution of all food service and beverage programs
including proper ordering, production planning, product handling and appearance
Administer food service efficiencies and ensure planograms are utilized and followed
Manage the training, coaching, and performance of food service team members
Analyze food service results and trends
prepare action plans to leverage the store's food strengths and address areas of opportunity to ensure food service profitability
Execute all action plans
Complete all store side work (i.e., cleaning, dusting, sweeping, mopping, emptying trash, etc.)
Develop knowledge and awareness of current marketing programs, promotions, strategies, and initiatives
educate all retail team members
Adhere to company policy with external and internal vendors
Comply with Royal Farms' policies, procedures, and systems (people, safety, assets, etc.)
Complete other tasks as assigned

Job Location

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