Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,921.38 - $76,011.14
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
Donor leave
Bereavement leave
100 percent paid maternity leave
Adoption assistance
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
Tuition reimbursements up to $5,250 per year
Monthly Profit-Sharing Program
Quarterly Restricted Stock Units Program
opportunities to support the community
Annual holiday bonus
Job Description
Bubba's 33 is a vibrant restaurant that takes pride in serving scratch-made food to its patrons, fostering a welcoming atmosphere with friendly service, and actively giving back to the community. Known for its commitment to quality and community involvement, Bubba's 33 is part of the Texas Roadhouse brand family, which is widely recognized for its passion for great food and positive guest experiences. This dynamic establishment offers a lively work environment that emphasizes teamwork, employee growth, and recognition, making it a desirable place to build a career in the hospitality industry.
As a Kitchen Manager at Bubba's... Show More
As a Kitchen Manager at Bubba's... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen management experience
- Proven leadership capabilities
- Knowledge of safe food handling procedures
- Strong organizational skills
- Ability to manage kitchen labor and food costs
- Excellent communication skills
- Availability to work flexible hours including nights and weekends
- Commitment to providing high-quality food and service
- Ability to work in a fast-paced environment
Job Qualifications
- High school diploma or equivalent
- Proven experience in kitchen management or a similar supervisory role
- Strong leadership and team management skills
- Knowledge of food safety and sanitation standards
- Ability to manage food costs and labor schedules effectively
- Excellent communication and interpersonal skills
- Experience conducting performance evaluations and providing employee coaching
- Capability to maintain a clean, safe, and productive kitchen environment
- Ability to train staff on equipment use and cleaning
- Skilled in inventory management and waste reduction techniques
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- Enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times in conjunction with all management
- Directing productivity to monitor and maintain efficient and effective food item ticket times
- Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
- Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
- Conducting formal line Taste and Temp checks as part of overall responsibility for inventory and safety in the kitchen
- Overseeing the proper handling, maintenance, and storage of all items
- Understanding, managing, and practicing safe food handling procedures
- Managing food costs, tracking waste, and controlling kitchen labor costs
- Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
- Training Back of House employees on equipment maintenance and cleaning procedures
- Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
- Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals
Job Location
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