Kitchen Manager

Johnstown, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $55,000.00 - $65,000.00

Benefits

Company paid health benefits including full health, dental and vision

accrued paid time off

401K with company match

training and career growth opportunities

Free shift meals plus 50% all other times

Job Description

Parry's Pizzeria & Taphouse is a renowned restaurant known for delivering an exceptional dining experience that combines Craveably Crafted(TM) food and beer with Uncommon Hospitality. Located in a vibrant and bustling environment, Parry's Pizzeria & Taphouse prides itself on its commitment to quality, customer satisfaction, and a welcoming atmosphere. With a focus on community and excellence, this establishment has earned a strong reputation in the foodservice industry for both its delicious menu offerings and its dedication to providing a memorable visit for every guest.

As a leader in the casual dining sector, Parry's leverages its unique approach to hospitality a... Show More

Job Requirements

High energy and positive, friendly attitude
Experience in food service or kitchen management preferred
Ability to work in a fast-paced environment
Commitment to safety and sanitation standards
Strong leadership and team management skills
Flexibility to work nights and weekends
Ability to stand for long periods and lift heavy items
Strong communication skills

Job Qualifications

BOH manager experience preferred
Understanding of BOH operations and management
Ability to work nights and weekends
Excellent communication and interpersonal skills
Strong attention to detail
Courteous, energetic, friendly, and professional demeanor with guests and team
Coachable with ability to apply feedback
Able to stand for extended periods of time and lift up to 50 lbs. as needed

Job Duties

Exceptional knowledge of our Craveably Crafted(TM) food and uncommon hospitality expectations
Follow a routine from open to close to execute line checks and sani audit on a daily basis with a strong attention to detail on safety and sanitation practices
Drive recipe-right adherence to prepare our Craveably Crafted(TM) food through tasting product, signing labels, and validating product
Create consistency through validating opening and closing duties are executed efficiently
Complete weekly inventory and orders understanding the importance of Actual vs. Theoretical numbers and how they impact the business
Monitor and track daily food prep and storage to minimize waste, ensure quality and control costs
Control and maintain labor costs utilizing HotSchedules to schedule and communicate with team
Coach, teach and mentor BOH team throughout the shift as the Leader in the Window
Participate in the selection of new hires and implement training and testing procedures
Uphold company standards on personal appearance and attire
Drive ticket times and communication throughout the team
Support the team and the shift by setting up and transitioning shifts appropriately

Job Location

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