Kitchen Manager

Bloomington, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $48,000.00 - $55,000.00

Benefits

A dynamic, people-first culture that values creativity and leadership

A clear growth path with real opportunities for advancement

A chance to lead in a company that’s expanding fast and having fun doing it

Health Insurance

Dental Insurance

Vision Insurance

2 weeks paid time off plus paid holidays and birthday off

Paid parental leave for moms and dads

Dining privileges at any FHG restaurant

Job Description

Finney Hospitality Group is a dynamic and rapidly expanding restaurant group known for its vibrant and people-first culture. With a portfolio of popular establishments including Social Cantina, The Tap, and Yogi's, Finney Hospitality Group is committed to delivering exceptional dining experiences that blend great food, lively atmospheres, and outstanding service. Each venue under the Finney Hospitality umbrella offers its own unique vibe and culinary style, providing customers with diverse and memorable experiences. At its core, Finney Hospitality Group values creativity, leadership, and a collaborative environment where every team member is empowered to grow and thrive.

As a leader in th... Show More

Job Requirements

Work at least 45 hours a week
open availability (nights, weekends, holidays—hospitality industry demands it)
certified in responsible alcohol service and hold state-specific licenses if applicable
ServSafe Manager certified or willing to get certified
attend FHG professional development meetings

Job Qualifications

Certified in responsible alcohol service and hold state-specific licenses (if applicable)
ServSafe Manager certified or willing to get certified
prior kitchen management or supervisory experience preferred
strong leadership and team-building skills
excellent communication and interpersonal skills
ability to multitask and work in a fast-paced environment
knowledge of food safety regulations and inventory management
availability to work nights, weekends, and holidays
commitment to professional development and growth

Job Duties

Hire and train awesome team members who match our energy and standards
coach in real time, give feedback that actually helps, and cheer your team on
lead product and skills training sessions like a pro
celebrate the wins, handle the hiccups, and always keep it respectful and fair
keep your stock in check—ordering what you need, cutting waste, and controlling costs
do regular inventory counts (yes, they matter!)
build strong vendor relationships and make sure we’re always prepped and ready
make every visit memorable—warm welcomes, clean spaces, and happy guests
stay tuned into guest feedback and jump in when something needs fixing
chat with tables, give killer menu recs, and create an environment people want to return to
know the rules and follow them—food safety, alcohol laws, sanitation, all of it
keep the space safe and clean, and your team in the loop
regularly inspect equipment and report anything that’s off
look for ways to make things more efficient and cost-effective
be the go-to communicator between departments
help coordinate food orders, timing, and presentation so everything comes out right - this means everyone helps in the kitchen, regardless of their department assignment
keep an eye on labor costs and adjust as needed

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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