Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Benefits
weekly pay
All major holidays off
Medical insurance
Dental Insurance
Vision Insurance
Short- and long-term disability
Casual Work Attire
flexible scheduling
Discounted meals
Structured management training program
Paid Time Off
Job Description
Go Chicken Go is a vibrant fast-food restaurant renowned in Kansas City for serving the best-fried chicken in the region. Known for its dedication to exceptional food quality and outstanding customer service, Go Chicken Go continues to grow and thrive by building strong relationships with its customers through great hospitality and a team-oriented culture. The company prides itself on its fun and fast-paced work environment that encourages professional growth and development among its staff. At Go Chicken Go, every employee is valued as an essential part of delivering a memorable dining experience. The restaurant offers competitive pay and benefits for... Show More
Job Requirements
- High school education or equivalent
- Ability to work any day of the week including weekends
- Open availability preferred
- Basic food safety knowledge or willingness to learn
- Ability to handle raw meat safely
- Effective communication skills
- Ability to work well under pressure
- Ability to maintain high standards of personal cleanliness
- Team-oriented mindset
- Physical stamina for kitchen work and standing for extended periods
Job Qualifications
- High school diploma or equivalent
- Vocational school coursework in kitchen basics, such as food safety, preferred
- Proven leadership skills or ability to lead a team
- Ability to communicate effectively both verbally and in writing
- Basic understanding of sanitation and workplace safety regulations or ability to learn quickly
- Basic knowledge of food-handling techniques, preparation, and cooking procedures or ability to learn
- Ability to work efficiently in a fast-paced environment
- Strong team player
- Dependable and responsible
- Positive and enthusiastic attitude
Job Duties
- Prepares batches of food that are cooked to order or kept warm until ordered and sold
- Operates large-volume cooking equipment
- Prepares, washes, and cuts food to be cooked
- Comfortable handling raw meats and blood
- Assuring minimal food waste
- Work closely with vendors
- Oversee truck deliveries, assisting in completion of truck orders, product rotation, and organization
- Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils
- Provide direction to kitchen staff, ensuring execution of all employee duties
- Ensures utilization of all checklists and daily sheets
- Performs other related duties as assigned
Job Location
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