Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $57,532.28 - $67,073.85
Benefits
Unique electronic learning platform called The Proof
All the pizza you can eat, manager meals and Management Dine Out card
Employee driven assistance program called the Kindness Fund
industry competitive compensation package including bonus potential
Comprehensive benefits package including medical, dental and vision
Comprehensive eight week training program
Tremendously passionate, one of a kind company culture
Opportunities for growth and development
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain that has been serving innovative and delicious California-style pizzas since its founding in 1985 by Rick Rosenfield and Larry Flax. With a commitment to quality, creativity, and fresh ingredients, CPK has carved a niche as a dynamic and forward-thinking leader in the pizza industry, offering patrons unique pizza creations such as The Original BBQ Chicken, California Club, and Thai Chicken. The company’s lively open kitchen concept and dedication to culinary excellence have positioned it alongside other regional pizza powerhouses like Chicago and New York. CPK’s culture is deeply rooted... Show More
Job Requirements
- Minimum of two years BOH management experience in a high volume, fast paced restaurant
- Strong communication skills – verbal and written
- Exceptional leadership skills – ability to motivate, inspire and develop a team
- Passionate about execution, hospitality, and service
Job Qualifications
- Minimum of two years BOH management experience in a high volume, fast paced restaurant
- Strong communication skills – verbal and written
- Exceptional leadership skills – ability to motivate, inspire and develop a team
- Passionate about execution, hospitality, and service
- Proficiency in Spanish is a plus
Job Duties
- Delivering a phenomenal guest experience
- Overseeing the day-to-day functioning of the kitchen, ensuring smooth coordination between food preparation, cooking, and plating
- Maintaining optimal workflow during peak periods and adapting as necessary
- Leading and inspiring the team with a people-first mentality to build on CPK's culture
- Building a team around hospitality and culinary execution while developing top talent
- Building sales, profitability, and guest counts
- Managing the P&L for the restaurant
- Meeting financial objectives by forecasting, adjusting labor expenditures, practicing portion controls, preparing budgets, and analyzing variances
- Utilizing excellent communication skills to interact effectively with employees, guests, suppliers, and senior management
- Maintaining a safe and healthy environment by following sanitation standards and procedures
Job Location
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