Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,136.68 - $63,753.52
Benefits
Company paid health benefits including full health, dental and vision
accrued paid time off
401K with company match
training and career growth opportunities
Free shift meals plus 50% off all other times
Job Description
Parry's Pizzeria & Taphouse is a well-established and highly regarded restaurant known for delivering an exceptional dining experience through its unique combination of Craveably Crafted™ Food & Beer and Uncommon Hospitality. With a focus on quality, innovation, and guest satisfaction, Parry's Pizzeria & Taphouse has built a reputation for offering delicious menu options that consistently exceed customer expectations. The company places a strong emphasis on creating a positive work environment staffed by energetic individuals with friendly attitudes who are passionate about hospitality and teamwork. Located in dynamic locations with busy and thriving restaurants, Parry's provides flexible schedules with consistent hours,... Show More
Job Requirements
- High school diploma or equivalent
- BOH management experience preferred
- Ability to work nights and weekends
- Strong communication skills
- Ability to stand for long periods and lift up to 50 pounds
- Commitment to safety and sanitation practices
- Ability to mentor and lead a team effectively
Job Qualifications
- BOH manager experience preferred
- Understanding of BOH operations and management
- Ability to work nights and weekends
- Excellent communication and interpersonal skills
- Strong attention to detail
- Courteous, energetic, friendly, and professional demeanor with guests and team
- Coachable with ability to apply feedback
- Able to stand for extended periods of time and lift up to 50 lbs. as needed
Job Duties
- Exceptional knowledge of craveably crafted food and uncommon hospitality expectations
- Follow a routine from open to close to execute line checks and sani audit on a daily basis with strong attention to detail on safety and sanitation practices
- Drive recipe-right adherence to prepare craveably crafted food through tasting product, signing labels, and validating product
- Create consistency through validating opening and closing duties are executed efficiently
- Complete weekly inventory and orders understanding the importance of actual vs. theoretical numbers and how they impact the business
- Monitor and track daily food prep and storage to minimize waste, ensure quality and control costs
- Control and maintain labor costs utilizing HotSchedules to schedule and communicate with team
Job Location
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