Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $51,476.83 - $61,292.41
Benefits
Bonus programs
Drug Free Workplace
Prenatal Program
Service awards
Disability insurance
medical insurance plans
workers compensation
Discounted meals
competitive salary
Flexible work schedule
sick leave
two weeks paid vacation
Paid training
Dental Insurance
Vision Insurance
Life insurance
Health Insurance
Job Description
The hiring establishment is a reputable organization operating in the hospitality and food service industry, committed to providing exceptional dining experiences through high-quality food production and excellent customer service. As a key player within the food service sector, the company emphasizes maintaining stringent sanitation and safety standards while fostering a positive and efficient work environment. Their team-focused culture supports continuous training and development, ensuring that all employees are equipped to deliver outstanding performance and contribute to the company’s overall success. The establishment offers a competitive salary package complemented by comprehensive benefits including dental, vision, life, and health insurance, with flexible... Show More
Job Requirements
- High school diploma or high school equivalency diploma
- Some culinary coursework or training preferred
- At least one year of restaurant experience
- Previous management experience in hospitality, food service, or customer service preferred
- Fluent English speaking and written communication skills
- Good time management skills
- Professional dress, speech, and behavior required
Job Qualifications
- High school diploma or high school equivalency diploma required
- Some post high school education or training preferred
- One year of relevant experience
- Experience in supervising and managing staff
- Knowledge of FDA and USDA regulations regarding food practices and handling required
- Excellent computer and Microsoft Office skills
- Excellent communication skills, verbal and written
- Knowledge of budgeting, forecasting, staffing, and scheduling
- Strong financial acumen and P&L accountability experience
Job Duties
- Oversees production of food according to sanitation and quality standards
- Establishes and maintains procedures and standards that ensure the health and safety of everyone
- Manages and mentors staff, including recruiting/hiring/training of all employees, overseeing HR/payroll, managing issues of discipline/termination, ensuring ongoing training/education, etc.
- Manages budget and finances
- Manages inventory and adheres to set budgets
- Ensures that work areas are clean and that equipment, tools, and supplies are properly stored
- Ensures compliance with all applicable federal and state laws and all company policies
- Addresses customer concerns and issues
Job Location
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