Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,200.00 - $61,100.00
Benefits
comprehensive eight-week training program
Unique electronic learning platform "The Proof"
All the pizza you can eat
Management Dine-Out card for family and friends
Employee driven assistance program called the Kindness Fund
industry competitive compensation package including bonus potential
Comprehensive benefits package including medical, dental and vision
Job Description
California Pizza Kitchen (CPK) stands as a beacon of culinary innovation and community engagement in the restaurant industry. Founded in 1985 by former federal prosecutors Rick Rosenfield and Larry Flax, CPK revolutionized the pizza scene by introducing California-inspired, inventive pizzas such as The Original BBQ Chicken, California Club, and Thai Chicken. These recipes not only brought a fresh perspective to pizza making but also helped establish California as a major player alongside Chicago and New York in the pizza revolution. Operating as a vibrant, fast-paced restaurant, CPK is deeply committed to its unique company philosophy known as ROCKS, which stands... Show More
Job Requirements
- Minimum of two years BOH management experience in a high volume, fast paced restaurant
- Strong communication skills - verbal and written
- Exceptional leadership skills - ability to motivate, inspire and develop a team
- Passionate about execution, hospitality and service
Job Qualifications
- Minimum of two years BOH management experience in a high volume, fast paced restaurant
- Strong communication skills - verbal and written
- Exceptional leadership skills - ability to motivate, inspire and develop a team
- Passionate about execution, hospitality and service
Job Duties
- Delivering a phenomenal guest experience
- Overseeing the day-to-day functioning of the kitchen, ensuring smooth coordination between food preparation, cooking, and plating
- Maintain optimal workflow during peak periods and adapt as necessary
- Leading and inspiring the team with a people-first mentality to build on CPK's best in class culture
- Building a team around hospitality and culinary execution and developing top talent to drive the business forward
- Building sales, profitability, and guest counts
- Managing the P&L for the restaurant
- Meeting financial objectives by forecasting, adjusting labor expenditures, practicing portion controls, preparing budgets, and analyzing variances
- Utilizing excellent communication skills, both verbal and written, to effectively interact with employees, guests, suppliers, and senior management
- Maintaining a safe and healthy environment by establishing, following, and complying with sanitation standards and procedures
Job Location
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