Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $60,000.00
Benefits
Company paid health benefits including full health, dental and vision
accrued paid time off
401K with company match
training and career growth opportunities
Free shift meals plus 50% all other times
Job Description
Parry's Pizzeria & Taphouse is a vibrant dining establishment known for its dedication to creating an exceptional dining experience for every guest through its unique Craveably Crafted™ food and beer offerings combined with uncommon hospitality. This restaurant concept blends quality, creativity, and a welcoming atmosphere to ensure that every visit leaves a lasting impression. Parry's prides itself on serving delicious, thoughtfully crafted meals made from high-quality ingredients, complemented by a handpicked selection of beers that perfectly match the menu. Their commitment to guest satisfaction and community engagement has made them a favorite destination for casual and memorable dining experiences alike.Show More
Job Requirements
- High school diploma or equivalent
- Experience in kitchen or back of house roles preferred
- Ability to work flexible hours including nights and weekends
- Strong leadership and team management skills
- Excellent communication skills
- Attention to detail in food safety and quality
- Physical ability to stand for long periods and lift up to 50 lbs.
- Positive and friendly attitude
- Ability to follow company policies and procedures consistently
Job Qualifications
- BOH Manager experience preferred
- Understanding of BOH operations and management
- Ability to work nights and weekends
- Excellent communication and interpersonal skills
- Strong attention to detail
- Courteous, energetic, friendly, and professional demeanor with guests and team
- Coachable with ability to apply feedback
- Able to stand for extended periods of time and lift up to 50 lbs. as needed
Job Duties
- Exceptional knowledge of our Craveably Crafted™ food and uncommon hospitality expectations
- Follow a routine from open to close to execute line checks and sani audit on a daily basis with a strong attention to detail on safety and sanitation practices
- Drive recipe-right adherence to prepare our Craveably Crafted™ food through tasting product, signing labels, and validating product
- Create consistency through validating opening and closing duties are executed efficiently
- Complete weekly inventory and orders understanding the importance of actual vs. theoretical numbers and how they impact the business
- Monitor and track daily food prep and storage to minimize waste, ensure quality and control costs
- Control and maintain labor costs utilizing HotSchedules to schedule and communicate with team
- Coach, teach and mentor BOH team throughout the shift as the Leader in the Window
- Participate in the selection of new hires and implement training and testing procedures
- Uphold company standards on personal appearance and attire
- Drive ticket times and communication throughout the team
- Support the team and the shift by setting up and transitioning shifts appropriately
Job Location
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