Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Benefits
competitive salary
Leadership and Career Development Opportunities (We hire and promote from within!)
Casual Work Attire
EAP - Employee Wellness Benefits
Exclusive employee discount program
Parental Leave*
Medical, Dental and Vision*
Paid Vacation*
401(K) with Employer Match*
Job Description
Chuy's, a Tex-Mex restaurant chain founded in 1982 in Austin, Texas, is seeking experienced Kitchen Managers to join their diverse and fun culinary team. The Kitchen Manager (KM) role involves overseeing a high-volume scratch kitchen, managing staffing, food inventory, costs, production, and cleanliness.
Job Requirements
- At least 3-5 years of kitchen management experience in a high-volume full-service restaurant in a scratch kitchen
- Bi-lingual (Spanish) preferred and the ability to communicate with all levels of employees
- Familiarity with a variety of kitchen equipment and its maintenance
- Strong culinary knowledge and love of food
- Ability to handle multiple tasks
- Leadership and interpersonal skills
- Attention to detail
- Financial understanding of sales, costs of sales and labor
- A willingness to run occasional front of house shifts is a plus
Job Location
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