You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Mentoring
Diversity and inclusion initiatives
Job Description
10 Barrel Brewing, known for its commitment to crafting exceptional beer and delivering high-quality pub food, operates its Flanders Brewpub located in the vibrant city of Portland, Oregon. The brewery has built a strong reputation in the local community for creating a welcoming environment where both beer enthusiasts and food lovers can enjoy great flavors and a lively atmosphere. As part of the Tilray Brands Inc. family, 10 Barrel Brewing combines innovative brewing techniques with a passionate approach to gastronomy, catering to the demands of a high-volume, fast-paced restaurant setting. The company is dedicated to supporting its employees by fostering... Show More
Job Requirements
- high school diploma or equivalent
- previous kitchen managerial experience of two years or more
- valid food handler card
- experience working in high volume from scratch kitchens
- ability to lead and coach a team through motivation and understanding
- driven and professional attitude
- proficient knife and recipe reading skills
Job Qualifications
- two years or more of kitchen managerial experience
- valid food handler card
- experience working in high volume from scratch kitchens
- strong leadership and team coaching abilities
- proficient knife skills
- ability to read and follow recipes accurately
- passion for the culinary industry and craft beer culture
Job Duties
- manage kitchen operations to ensure efficient workflow and food quality
- lead and motivate kitchen staff through coaching and team-building
- maintain high standards of food safety and sanitation
- collaborate closely with the chef to ensure menu consistency and kitchen performance
- oversee inventory management and ordering of supplies
- train new kitchen employees on recipes and kitchen procedures
- ensure compliance with health regulations and company policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: