Kitchen Manager- 10 Barrel Brewing

10 Barrel Brewing, known for its commitment to crafting exceptional beer and delivering high-quality pub food, operates its Flanders Brewpub located in the vibrant city of Portland, Oregon. The brewery has built a strong reputation in the local community for creating a welcoming environment where both beer enthusiasts and food lovers can enjoy great flavors and a lively atmosphere. As part of the Tilray Brands Inc. family, 10 Barrel Brewing combines innovative brewing techniques with a passionate approach to gastronomy, catering to the demands of a high-volume, fast-paced restaurant setting. The company is dedicated to supporting its employees by fostering a positive work culture centered on teamwork, respect, and professional development.

The Kitchen Manager role at 10 Barrel Brewing's Flanders Brewpub is an essential leadership position responsible for managing the kitchen operations and leading the kitchen team efficiently. This role requires a hands-on leader with a strong culinary background and proven experience in managing busy kitchens that focus on from-scratch American pub food. Working closely with the Chef, the Kitchen Manager ensures that food quality, safety standards, and kitchen productivity meet the high standards expected by the establishment and its customers. Effective communication, team building, and the ability to motivate staff are crucial skills for this position. The ideal candidate will have at least two years of prior kitchen managerial experience and possess a valid food handler card.

Beyond day-to-day kitchen management, the Kitchen Manager will play a critical role in upholding a cohesive and positive team environment where individuals are encouraged to develop professionally and work collaboratively towards common goals. This position offers an hourly wage of $25.00 with a 40-hour workweek, providing a competitive salary within the industry. The candidate will be immersed in the thriving culture of Portland's brewpub scene, bringing a passion for culinary arts and a deep appreciation for craft beer. The opportunity to lead a motivated kitchen team in a well-established brewing company with real prospects for career advancement makes this role particularly attractive for motivated culinary professionals seeking to grow in their craft.

Additionally, 10 Barrel Brewing and Tilray Brands prioritize diversity, equity, and inclusion in their hiring practices and provide accommodations throughout the recruitment process to support candidates with disabilities. Applicants are invited to apply either by dropping off their resume at the pub, submitting through official channels specified by the company, or contacting the hiring managers directly via the provided email addresses. Candidates can expect a supportive team-oriented environment committed to mentoring and ongoing development, positioning this opportunity as an excellent career move for driven individuals passionate about the culinary and craft beer industries.