Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

401(k)
Dental Insurance
Health Insurance
Life insurance
Paid Time Off
Retirement Plan
Tuition Reimbursement
Vision Insurance

Job Description

Swissport is a global leader in the aviation services industry, providing comprehensive Ground Handling, Cargo Handling, and Passenger Services to over 300 million passengers annually. With a strong presence across various locations worldwide, Swissport is committed to delivering consistent, tailor-made solutions that enhance the customer experience in the aviation sector. The company prides itself on its core values of Show You Care, Do the Right Things, and Win as a Team, which form the foundation of its workplace culture and drive its continued success. Swissport believes that its people are the key differentiators that separate it from competitors, and therefore... Show More

Job Requirements

  • A high school degree or GED is preferred
  • Good command of the English language both verbal and written
  • Food handler's license
  • Willingness to work nights and weekends
  • Ability to work efficiently in a fast-paced restaurant setting
  • Ability to follow instructions with an upbeat attitude
  • Strong teamwork skills

Job Qualifications

  • High school degree or GED preferred
  • Good command of the English language both verbal and written
  • Food handler's license
  • Ability to work efficiently in a fast-paced restaurant setting
  • Strong teamwork skills
  • Ability to follow instructions with an upbeat attitude

Job Duties

  • Loading and unloading of the dishwasher
  • Clean and sanitize cookware, dishes, utensils, and cooking stations throughout the kitchen
  • Sweep and mop the Lounge and Kitchen area as needed
  • Waste away services following recycling procedures
  • Maintaining high levels of hygiene in all areas of the Lounge and Kitchen
  • Receiving and stocking daily food and liquor orders
  • Assist the Chef with applying the Food Safety Management System consistently

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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