Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
meal discounts
Job Description
Our establishment is a renowned local pizzeria celebrated for delivering high-quality, delicious pizzas that have earned us the reputation of local heroes in the community. We take pride in our commitment to excellence and consistency, ensuring every pizza we serve meets our "As Good As Gold" standard. As a kitchen employee at our restaurant, you will play a vital role in maintaining these high standards by preparing fresh ingredients and crafting pizzas and other food items that delight our customers. This is an entry-level position designed for individuals eager to start their culinary journey in a dynamic, fast-paced kitchen environment.
In this role, you will be responsible for preparing and cooking pizzas and other menu items accurately and efficiently. You will work alongside a dedicated team to ensure that every food item cooked is of the highest quality and safety. Your duties will include morning prep work, where you'll prepare fresh ingredients, such as washing, slicing, and dicing vegetables, as well as preparing raw chicken and rolling dough to ensure everything is fresh and ready for service. The role demands strong organizational skills and the ability to multi-task effectively under pressure while adhering to food safety regulations.
Additionally, you will contribute to kitchen maintenance by cleaning dishes, changing trash bags, sweeping, and mopping floors, ensuring a clean and safe working environment. You'll follow our first in, first out inventory method and properly store items at safe temperatures to prevent foodborne illnesses. Familiarity with our menu is essential to speed up the preparation process and maintain order accuracy. This position requires physical stamina as you will be on your feet for the entire shift and occasionally lift and carry items up to 75 pounds. Due to the use of knives and kitchen equipment, applicants must be at least 18 years old and hold a California Food Handler Card prior to their first shift.
Overall, the kitchen employee position is perfect for those who are passionate about food preparation and eager to develop culinary skills within a supportive and busy kitchen environment. We offer an exciting opportunity to be part of a local favorite establishment where your work directly contributes to the satisfaction and happiness of our patrons. The position requires a willingness to work evenings and weekends as needed, and the ability to stay calm and maintain professionalism even during busy periods. By joining our team, you will gain valuable experience and be part of a company dedicated to delivering top-tier food products and excellent customer service.
In this role, you will be responsible for preparing and cooking pizzas and other menu items accurately and efficiently. You will work alongside a dedicated team to ensure that every food item cooked is of the highest quality and safety. Your duties will include morning prep work, where you'll prepare fresh ingredients, such as washing, slicing, and dicing vegetables, as well as preparing raw chicken and rolling dough to ensure everything is fresh and ready for service. The role demands strong organizational skills and the ability to multi-task effectively under pressure while adhering to food safety regulations.
Additionally, you will contribute to kitchen maintenance by cleaning dishes, changing trash bags, sweeping, and mopping floors, ensuring a clean and safe working environment. You'll follow our first in, first out inventory method and properly store items at safe temperatures to prevent foodborne illnesses. Familiarity with our menu is essential to speed up the preparation process and maintain order accuracy. This position requires physical stamina as you will be on your feet for the entire shift and occasionally lift and carry items up to 75 pounds. Due to the use of knives and kitchen equipment, applicants must be at least 18 years old and hold a California Food Handler Card prior to their first shift.
Overall, the kitchen employee position is perfect for those who are passionate about food preparation and eager to develop culinary skills within a supportive and busy kitchen environment. We offer an exciting opportunity to be part of a local favorite establishment where your work directly contributes to the satisfaction and happiness of our patrons. The position requires a willingness to work evenings and weekends as needed, and the ability to stay calm and maintain professionalism even during busy periods. By joining our team, you will gain valuable experience and be part of a company dedicated to delivering top-tier food products and excellent customer service.
Job Requirements
- must be at least 18 years of age to use knives or electronic kitchen equipment
- california food handler card required prior to first shift
- strong organizational skills and ability to multi-task
- basic mathematical skills including ability to use weights and measures
- knowledge of workplace safety procedures
- high energy and stamina
- ability to stay calm and work efficiently under pressure
- physical stamina to lift and carry heavy items like dishes and tubs
- willingness to work evenings and weekends
- ability to maintain professional demeanor in high-stress situations
Job Qualifications
- must be at least 18 years of age to use knives or electronic kitchen equipment
- california food handler card required prior to first shift
- strong organizational skills and ability to multi-task
- basic mathematical skills including ability to use weights and measures
- knowledge of workplace safety procedures
- high energy and stamina
- ability to stay calm and work efficiently under pressure
- physical stamina to lift and carry heavy items like dishes and tubs
- willingness to work evenings and weekends
- ability to maintain professional demeanor in high-stress situations
Job Duties
- make pizzas and other items with the correct measurement of ingredients
- make sure all food items are cooked properly to avoid food borne illnesses
- memorize our menu to ensure speed and accuracy when making food
- make sure items are stored at the proper temperature to avoid food borne illness
- thoroughly wash vegetables to remove any dirt and bacteria
- carefully slice, dice, or cut vegetables to their proper portions
- prepare raw chicken for use on pizzas
- make and roll dough
- use equipment properly to ensure longevity and safety
- stock the bar with fresh ingredients
- use the first in, first out method
- wrap pizza skins with saran wrap to be placed in the walk-in
- wash dishes as necessary
- aerate dough to reduce bubbles
- change trash bags
- sweep periodically throughout the shift
- mop the floors if closing
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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