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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
flexible schedule
Employee Referral Program
Career growth opportunities
training provided
Job Description
Smashburger is a leading fast-casual restaurant located in Allentown, PA, known for its commitment to quality and a vibrant dining experience. Established as the country's fastest-growing "better burger" restaurant, Smashburger prides itself on offering handcrafted gourmet burgers made with fresh, never frozen 100% beef. Along with delicious burgers, the menu features made-to-order crisp entree salads, hand-breaded crispy and grilled chicken sandwiches, and a variety of appetizing sides, complemented by decadent Haagen Dazs hand-spun milkshakes. The fast-casual concept combines energy, modernity, and upbeat ambiance to create an inviting and memorable dining environment for customers.
At Smashburger, the culture revolves aroun... Show More
At Smashburger, the culture revolves aroun... Show More
Job Requirements
- High school diploma or equivalent
- ability to work full-time hours
- willingness to work flexible schedules including evenings, weekends, and holidays
- ability to stand for extended periods
- ability to follow food safety guidelines
- good communication skills
- ability to work collaboratively in a team environment
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in food preparation or cooking a plus but not required
- ability to follow directions and work well in a fast-paced team setting
- strong communication and time management skills
- attention to detail and commitment to food quality
- positive attitude and willingness to learn
- ability to maintain cleanliness and sanitation standards
Job Duties
- Prepare ingredients by cutting, chopping, mixing, and preparing sauces
- cook menu items by grilling, frying, and sautéing
- maintain cleanliness and sanitation standards
- handle food properly and ensure correct storage
- follow directions and work effectively within a team
- manage multiple tasks and prioritize work
- adhere to food safety and quality control guidelines
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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