Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
flexible schedule
Paid Time Off
Employee Discounts
Free concert tickets
adoption support
fertility support
student loan reimbursement
Job Description
Live Nation Entertainment is recognized globally as the leading live entertainment company, composed of industry giants including Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship. Ticketmaster stands as the world’s foremost ticketing platform, annually selling over 500 million tickets and serving more than 12,000 clients worldwide. Live Nation Concerts is the largest live entertainment promoter globally, responsible for more than 40,000 shows and over 100 festivals each year, supporting nearly 4,000 artists across 40 countries. These businesses collectively empower Live Nation Media & Sponsorship to craft innovative music marketing programs that connect over 1,000 brands with the 98 million fans attending Live Nation’s live events annually. For more detailed information, visit their official website at www.livenationentertainment.com.
The Concerts Division at Live Nation is the heart of live music where tours are launched, artists thrive, and fans experience unforgettable moments. The division operates dozens of owned and operated amphitheaters and supports global touring, ticketing, venue operations, marketing, and sales. They cultivate an energetic and upbeat workplace culture, enriched with various perks such as free concert tickets, dog-friendly offices, student loan reimbursement programs, and adoption/fertility support. These benefits contribute to Live Nation being certified as a Great Place to Work and recognized by People Magazine as one of the "50 Companies that Care." The company emphasizes an inclusive environment where employees can thrive and pursue both career and personal growth, sharing a common passion for live music.
The Kitchen Line Cook is a vital position within this vibrant organization, primarily engaged in supporting the culinary operations across various venue locations including the Restaurant, Foundation Room, and Music Hall club. This role is designed for motivated individuals who thrive in fast-paced, high-volume environments and have a passion for food preparation and cooking. The position is part-time with flexible scheduling that includes day and night shifts as well as weekends, offering hourly wages. Candidates must be adept at following recipes accurately, managing food preparation logistics, and maintaining high standards of cleanliness and food safety in the kitchen.
Key responsibilities involve prepping and cooking menu items in line with provided recipes, ensuring timely and efficient service during busy events. The Kitchen Line Cook must keep the workspace clean and organized, adhere to health and sanitation guidelines, and support the team by assisting others as needed. The role also includes setup and cleanup duties at the start and end of shifts. This position occasionally requires participation in special events within the venue, demanding flexibility and a team-oriented mindset. Ideal candidates will showcase attention to detail, positive attitude, punctuality, and the capacity to handle a high-energy work setting while maintaining professionalism and a well-groomed appearance. Experience with heavy-duty kitchen equipment and knife skills are essential, and a knowledge of high-volume kitchen operations is highly valued.
Live Nation Entertainment fosters diversity and inclusivity, ensuring an equitable workplace where all employees can bring their authentic selves to work. The company complies with all applicable laws and regulations regarding equal employment opportunity and reasonable accommodations, striving to support employees through flexible work-life balance and career development pathways. This is an excellent opportunity for individuals passionate about culinary arts and live entertainment to join a prestigious and forward-thinking company where live music and exceptional customer experiences intersect.
The Concerts Division at Live Nation is the heart of live music where tours are launched, artists thrive, and fans experience unforgettable moments. The division operates dozens of owned and operated amphitheaters and supports global touring, ticketing, venue operations, marketing, and sales. They cultivate an energetic and upbeat workplace culture, enriched with various perks such as free concert tickets, dog-friendly offices, student loan reimbursement programs, and adoption/fertility support. These benefits contribute to Live Nation being certified as a Great Place to Work and recognized by People Magazine as one of the "50 Companies that Care." The company emphasizes an inclusive environment where employees can thrive and pursue both career and personal growth, sharing a common passion for live music.
The Kitchen Line Cook is a vital position within this vibrant organization, primarily engaged in supporting the culinary operations across various venue locations including the Restaurant, Foundation Room, and Music Hall club. This role is designed for motivated individuals who thrive in fast-paced, high-volume environments and have a passion for food preparation and cooking. The position is part-time with flexible scheduling that includes day and night shifts as well as weekends, offering hourly wages. Candidates must be adept at following recipes accurately, managing food preparation logistics, and maintaining high standards of cleanliness and food safety in the kitchen.
Key responsibilities involve prepping and cooking menu items in line with provided recipes, ensuring timely and efficient service during busy events. The Kitchen Line Cook must keep the workspace clean and organized, adhere to health and sanitation guidelines, and support the team by assisting others as needed. The role also includes setup and cleanup duties at the start and end of shifts. This position occasionally requires participation in special events within the venue, demanding flexibility and a team-oriented mindset. Ideal candidates will showcase attention to detail, positive attitude, punctuality, and the capacity to handle a high-energy work setting while maintaining professionalism and a well-groomed appearance. Experience with heavy-duty kitchen equipment and knife skills are essential, and a knowledge of high-volume kitchen operations is highly valued.
Live Nation Entertainment fosters diversity and inclusivity, ensuring an equitable workplace where all employees can bring their authentic selves to work. The company complies with all applicable laws and regulations regarding equal employment opportunity and reasonable accommodations, striving to support employees through flexible work-life balance and career development pathways. This is an excellent opportunity for individuals passionate about culinary arts and live entertainment to join a prestigious and forward-thinking company where live music and exceptional customer experiences intersect.
Job Requirements
- Applicants for employment in the U.S. must possess work authorization which does not require sponsorship by the employer for a visa
- Attention to detail
- Positive attitude
- Teamwork
- work well with others, in a high-volume and sometimes stressful environment
- Keep a clean, well-groomed appearance
- Punctual attendance with a flexible schedule including days/nights and weekends
- Tolerance of all cultures, music, and art forms
- Knowledge of high-volume kitchen operations
- Skills in using a knife and heavy-duty kitchen equipment
Job Qualifications
- High school diploma or equivalent preferred
- Experience in high volume, fast paced work environment preferred
- State issued food handler certification preferred
- Skills in using a knife and heavy-duty kitchen equipment
- Knowledge of high-volume kitchen operations
- Ability to work well with others in a team environment
- Positive attitude and attention to detail
Job Duties
- Maintain line of sight/keep floor clean and free of food items, trash, or other obstacles by circulating through work area during shift
- Follow House of Blues safety, health, and sanitation standards
- Assist other employees as needed
- Follow opening and closing procedures, checking out with manager on duty
- Adhere to all HOB policies and procedures
- Occasionally work special events scheduled within the venue
- Prepare kitchen equipment and set up station for shift
- Organize and prioritize preparation of food items
- Coordinate food preparation with other kitchen staff
- Ensure portions are correct size and weight
- Follow all recipe specifications to prepare food items to standard recipes
- Inspect food for spoilage and ensure proper rotation of all food items
- Ensure that kitchen area, including grill, oven, stoves, floors, etc., remain clean and free of hazards during shift
- Maintain kitchen equipment and walk-in cooler
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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