Kitchen Line Cook - House of Blues Cleveland

Cleveland, OH, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

flexible schedule

Paid Time Off

Employee Discounts

Free concert tickets

adoption support

fertility support

student loan reimbursement

Job Description

Live Nation Entertainment is recognized globally as the leading live entertainment company, composed of industry giants including Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship. Ticketmaster stands as the world’s foremost ticketing platform, annually selling over 500 million tickets and serving more than 12,000 clients worldwide. Live Nation Concerts is the largest live entertainment promoter globally, responsible for more than 40,000 shows and over 100 festivals each year, supporting nearly 4,000 artists across 40 countries. These businesses collectively empower Live Nation Media & Sponsorship to craft innovative music marketing programs that connect over 1,000 brands with the 98... Show More

Job Requirements

Applicants for employment in the U.S. must possess work authorization which does not require sponsorship by the employer for a visa
Attention to detail
Positive attitude
Teamwork
work well with others, in a high-volume and sometimes stressful environment
Keep a clean, well-groomed appearance
Punctual attendance with a flexible schedule including days/nights and weekends
Tolerance of all cultures, music, and art forms
Knowledge of high-volume kitchen operations
Skills in using a knife and heavy-duty kitchen equipment

Job Qualifications

High school diploma or equivalent preferred
Experience in high volume, fast paced work environment preferred
State issued food handler certification preferred
Skills in using a knife and heavy-duty kitchen equipment
Knowledge of high-volume kitchen operations
Ability to work well with others in a team environment
Positive attitude and attention to detail

Job Duties

Maintain line of sight/keep floor clean and free of food items, trash, or other obstacles by circulating through work area during shift
Follow House of Blues safety, health, and sanitation standards
Assist other employees as needed
Follow opening and closing procedures, checking out with manager on duty
Adhere to all HOB policies and procedures
Occasionally work special events scheduled within the venue
Prepare kitchen equipment and set up station for shift
Organize and prioritize preparation of food items
Coordinate food preparation with other kitchen staff
Ensure portions are correct size and weight
Follow all recipe specifications to prepare food items to standard recipes
Inspect food for spoilage and ensure proper rotation of all food items
Ensure that kitchen area, including grill, oven, stoves, floors, etc., remain clean and free of hazards during shift
Maintain kitchen equipment and walk-in cooler

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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