Kitchen - Line Cook (FT Yr Round)

West Des Moines, IA, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $14.00 - $18.00

Benefits

flexible scheduling

Full-time and Part-time opportunities

Professional development support

Collaborative and positive work environment

Exposure to upscale dining service environment

Job Description

Des Moines Golf and Country Club, located at 1600 Jordan Creek Parkway in West Des Moines, Iowa, is a prestigious private country club renowned for its upscale amenities and exceptional member experiences. The club offers a variety of recreational, social, and dining experiences designed to foster community and leisure among its members. With a commitment to excellence in hospitality and service, Des Moines Golf and Country Club prides itself on maintaining high standards in all aspects of its operation, especially in its culinary services which are central to delivering a memorable dining experience.

The Line Cook position at De... Show More

Job Requirements

Must be able to stand and work on feet for extended periods
ability to lift up to 50 pounds, bend, stoop, and reach
comfortable working in a fast-paced, high-heat kitchen environment

Job Qualifications

High school diploma or equivalent preferred
minimum of 1-2 years cooking experience in a professional kitchen
country club, resort, or fine dining experience preferred
knowledge of basic culinary techniques and kitchen safety
ability to follow instructions and work both independently and as part of a team
reliable, punctual, and committed to maintaining a professional appearance and demeanor
ServSafe Certification or ability to obtain within 30 days of employment

Job Duties

Prepare and cook menu items according to recipes, portion controls, and quality standards
maintain a clean and organized workstation during and after service
execute food preparation for service including chopping vegetables, butchering meat, and preparing sauces
operate kitchen equipment such as grills, fryers, ovens, slicers, and mixers safely and properly
collaborate with other kitchen staff to ensure timely and quality food service
follow proper food handling and sanitation standards at all times
assist with receiving, storing, and rotating food inventory
communicate effectively with the kitchen team and front-of-house staff to ensure smooth service
support special events, member functions, and seasonal menus as required
maintain compliance with all health and safety regulations and club policies

Job Location

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