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GROTTO PIZZA INC logo

Kitchen Line Cook

Job Overview

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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule

Job Description

Our company is a dynamic and fast-paced food service establishment dedicated to providing guests with exceptional dining experiences through the preparation and delivery of high-quality kitchen products. Operating under the direction of a Kitchen Supervisor and supported by a comprehensive management team, we pride ourselves on maintaining a kitchen environment that fosters productivity, efficiency, and positive relationships among our staff. Our focus is on adaptability and precision as we handle fluctuating business volumes while ensuring all guest orders are prepared timely and with utmost accuracy. We serve a diverse clientele and understand the importance of consistency and excellence in every... Show More

Job Requirements

  • Restaurant experience preferred
  • Ability to read and follow standardized recipes
  • Reliable transportation
  • Knowledge of proper food handling techniques and protocols
  • Ability to work as part of a team
  • Ability to walk and stand up to 5 hours at a time and lift up to 25 pounds
  • Ability to lift bend stoop and walk at a moderate pace

Job Qualifications

  • Restaurant experience preferred
  • Ability to read and follow standardized recipes
  • Knowledge of proper food handling techniques and protocols
  • Ability to work as part of a team
  • Self-motivated
  • Strong interpersonal skills
  • Strong organizational skills

Job Duties

  • Prepare ticket orders properly quickly and efficiently
  • Maintain cleanliness standards including kitchen area utensils and equipment
  • Stock kitchen line with adequate inventory levels
  • Prep items in advance of orders
  • Follow recipes and standards as dictated by the Company

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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