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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Uniform allowance
Job Description
The Joseph A. Floreano Rochester Riverside Convention Center is a premier event and convention facility located in Rochester, known for its commitment to excellence in hospitality and service. As a key venue for large-scale conventions, meetings, and special events, the Convention Center boasts state-of-the-art facilities and a dedicated team focused on delivering exceptional experiences to both clients and guests. The center is highly regarded for its comprehensive food and beverage services, which enhance the overall event experience through quality dining options tailored to diverse tastes and requirements. The center prides itself on maintaining stringent standards of food safety, sanitation, and... Show More
Job Requirements
- Minimum high school education or equivalent preferred
- one year experience in a kitchen environment
- ability to read and follow recipes
- knowledge of food sanitation standards
- ability to work irregular hours including evenings, weekends, and holidays
- strong communication and teamwork skills
- physical ability to stand for long periods and lift/carry up to 100 pounds
Job Qualifications
- Minimum high school education or equivalent preferred
- at least one year experience in a restaurant/kitchen environment
- ability to read and follow standardized recipes
- good working knowledge of hot food preparation
- demonstrated ability to use knives and kitchen equipment
- knowledge of basic food sanitation standards
- communication skills
- teamwork skills
Job Duties
- Work as scheduled and in proper uniform/nametag
- responsible for proper preparation, cooking, and plate-up of food in a timely and organized manner as outlined on prep list in accordance with food safety and sanitation procedures
- verify information provided on production sheet in your workstation and clarify with supervisor as needed
- prepare food in proper amounts, containers, with proper food, and at designated times
- prepare and store food according to established sanitation and safety procedures
- inspect every item of food leaving your area to ensure quality and report issues to supervisor
- gather and move supplies necessary for food preparation and return unused items
- follow proper procedures for use of knives and kitchen equipment
- clean all food preparation and related equipment
- perform inventory of items as directed by Chefs
- organize cooler, ensure proper storage, and reduce waste
- perform other duties as designated by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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