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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.75 - $18.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Prescription coverage
Paid Time Off
401(k) Plan
Employee Discounts
scholarships
Educational support
access to outdoor recreation area
Job Description
Brookshire Grocery Company (BGC) is a respected grocery retailer headquartered in Tyler, Texas. Operating over 215 stores under five distinct banners—Brookshire's Grocery Company, Super 1 Foods, Spring Market, Fresh by Brookshire's, and Reasor's—BGC serves communities across Texas, Louisiana, Arkansas, and Oklahoma. Established with a commitment not only to business success but also to fostering a community where employees can thrive, BGC prides itself on creating a supportive and inclusive work environment. The company emphasizes celebrating employee contributions and offers unlimited growth opportunities, making it an ideal workplace for individuals launching their careers or looking to advance to new professional heights.... Show More
Job Requirements
- Minimum of 18 years of age required
- Food Handler certification required
- Must be 21 years of age or older to drive for Company business
- Attendance at work is required
- Ability to safely operate hazardous tools and equipment such as slicers and ovens
- Ability to work flexible schedules including nights, weekends, and holidays
- Must report any potential hazards that cannot be immediately remedied to a supervisor
Job Qualifications
- Minimum of 18 years of age required
- Food Handler certification required
- Typically involves on-the-job training
- Ability to safely operate hazardous tools and equipment
- Basic mathematical skills for the purpose of following recipes
- Ability to read and operate digital equipment, meters, dials, and/or calibrated scales
- Ability to learn new systems, methods, or processes
- Ability to use precision and non-precision hand tools
- Ability to work well with fellow partners and promote a team environment
- Ability to effectively communicate in written and verbal form
- Ability to work flexible schedules including nights, weekends, and holidays
- Must be attentive to potential hazards and place appropriate warnings or report to supervisor
Job Duties
- Follows established recipes to exact specification of the chef
- Ensures prepared foods are consistent in quality, taste, and presentation
- Assists kitchen personnel with cooking, slicing, weighing, packaging, labeling, pricing, and maintaining product displays
- Adheres to quality control and food safety standards by stocking and rotating prepared foods
- Stacks pallets and sorts product into correct locations according to Company efficiency standards and expectations
- Maintains clean, safe and sanitary working and shopping environment by adhering to Company safety procedures
- Provides friendly and customer-service-oriented attitude by greeting customers, answering questions and taking special order requests by phone and in person
- Promotes product sales through use of suggestive selling initiatives
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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