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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.50 - $18.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Prescription coverage
Paid Time Off
401(k) Plan
Employee Discounts
scholarships
Outdoor recreation area
Job Description
Brookshire Grocery Company (BGC) is a prominent grocery retail organization headquartered in Tyler, Texas, operating more than 215 stores across Texas, Louisiana, Arkansas, and Oklahoma under five distinct banners including Brookshire's Grocery Company, Super 1 Foods, Spring Market, Fresh by Brookshire's, and Reasor's. Renowned for its deep commitment to community building and employee well-being, BGC emphasizes creating a workplace where employees are encouraged to thrive both personally and professionally. The company prides itself on fostering a supportive environment where contributions are recognized, and growth opportunities are abundant, making it an ideal place for individuals launching their careers or seeking advancement... Show More
Job Requirements
- Minimum of 18 years of age required
- Food Handler certification required
- Partners must be 21 years of age or older to drive for Company business in accordance with the BGC Business Driver Policy
- Typically involves on-the-job training
- Must be attentive to potential hazards and remedy or place appropriate warning signs or devices around or near the hazard as soon as is reasonably possible
- Must report any potential hazards that cannot be immediately remedied to a supervisor
- Attendance at work is required
Job Qualifications
- Minimum of 18 years of age required
- Food Handler certification required
- Typically involves on-the-job training
- Ability to safely operate hazardous tools and equipment such as a cheese/meat slicer, commercial oven
- Basic mathematical skills for the purpose of following recipes
- Ability to read and operate digital equipment, meters, dials, and/or calibrated scales
- Ability to learn new systems, methods, or processes
- Ability to use precision and non-precision hand tools
- Ability to work well with fellow partners and promote a team environment
- Ability to effectively communicate (in written and verbal form) with partners and customers
- Ability to work flexible schedules including nights, weekends, and holidays
- Must be attentive to potential hazards and remedy or place appropriate warning signs or devices
Job Duties
- Follows established recipes to exact specification of the chef
- Ensures prepared foods are consistent in quality, taste, and presentation
- Assists kitchen personnel with cooking, slicing, weighing, packaging, labeling, pricing, and maintaining product displays
- Adheres to quality control and food safety standards by stocking and rotating prepared foods
- Stacks pallets and sorts product into correct locations according to Company efficiency standards and expectations
- Maintains clean, safe and sanitary working and shopping environment by adhering to Company safety procedures
- Provides friendly and customer-service-oriented attitude by greeting customers, answering questions and taking special order requests by phone and in person
- Promotes product sales through use of suggestive selling initiatives
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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