Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development
Retirement Plan
Job Description
Dave & Buster's is a leading entertainment and dining destination known for its unique combination of arcade games, sports viewing, and an extensive menu that appeals to a broad audience. Established with the mission to offer guests an unparalleled experience by blending food, fun, and excitement, Dave & Buster's has grown into a household name nationwide. The company prides itself on creating an environment where guests can enjoy high-quality meals alongside exhilarating entertainment, making it a popular choice for families, friends, and corporate events. Working at Dave & Buster's means being part of a dynamic team that values customer satisfaction, teamwork, and a vibrant atmosphere. This environment fosters opportunities for growth and learning in a fast-paced, engaging setting.
The role of the Kitchen Line Cook at Dave & Buster's is critical in maintaining the high standards of food quality that the brand is known for. This position involves preparing and cooking menu items following precise recipes and quality standards to ensure every guest’s meal is delicious and consistent. The Kitchen Line Cook is responsible not only for food preparation but also for maintaining a clean and organized workstation in compliance with food safety and sanitation regulations. This role demands a professional attitude and the ability to efficiently manage time during busy shifts, including days, evenings, weekends, and holidays.
As a Kitchen Line Cook, you will work closely with other kitchen staff and service team members to ensure timely delivery of orders and a smooth flow of operations. You will also participate in inventory management, including proper storage and rotation of food items, and help maintain kitchen equipment by reporting malfunctions quickly. This position requires physical stamina to stand for long periods and lift items weighing up to 50 pounds routinely. The role is ideal for individuals who thrive in fast-paced, sometimes noisy environments and who are committed to teamwork and excellence in hospitality.
Being a part of Dave & Buster's means contributing to a positive and energetic workplace culture that emphasizes cooperation and mutual support. Employees are expected to uphold the company’s commitment to non-discrimination and equal opportunity employment. The company also complies with Federal, State, and Local laws and participates in E-Verify where required. This is an excellent opportunity to join a reputable organization offering competitive shifts and a supportive environment that celebrates every team member’s contribution to the guest experience.
The role of the Kitchen Line Cook at Dave & Buster's is critical in maintaining the high standards of food quality that the brand is known for. This position involves preparing and cooking menu items following precise recipes and quality standards to ensure every guest’s meal is delicious and consistent. The Kitchen Line Cook is responsible not only for food preparation but also for maintaining a clean and organized workstation in compliance with food safety and sanitation regulations. This role demands a professional attitude and the ability to efficiently manage time during busy shifts, including days, evenings, weekends, and holidays.
As a Kitchen Line Cook, you will work closely with other kitchen staff and service team members to ensure timely delivery of orders and a smooth flow of operations. You will also participate in inventory management, including proper storage and rotation of food items, and help maintain kitchen equipment by reporting malfunctions quickly. This position requires physical stamina to stand for long periods and lift items weighing up to 50 pounds routinely. The role is ideal for individuals who thrive in fast-paced, sometimes noisy environments and who are committed to teamwork and excellence in hospitality.
Being a part of Dave & Buster's means contributing to a positive and energetic workplace culture that emphasizes cooperation and mutual support. Employees are expected to uphold the company’s commitment to non-discrimination and equal opportunity employment. The company also complies with Federal, State, and Local laws and participates in E-Verify where required. This is an excellent opportunity to join a reputable organization offering competitive shifts and a supportive environment that celebrates every team member’s contribution to the guest experience.
Job Requirements
- Be at least 18 years of age
- Maintain a positive and professional attitude in a fast-paced environment
- Be available to work various shifts including days, evenings, weekends, and holidays
- Work effectively in a high-energy, noisy environment with distractions
- Understand and follow written and verbal instructions including recipes and safety procedures
- Lift and carry items weighing up to 50 pounds
- Stand and move throughout the kitchen for extended periods
- Frequently reach, bend, stoop, kneel, and lift to handle food, equipment, and supplies
- Use hands and arms to operate kitchen equipment and perform tasks requiring fine motor skills
Job Qualifications
- High school diploma or equivalent preferred
- Previous kitchen or food preparation experience is beneficial
- Ability to follow detailed recipes and instructions
- Knowledge of food safety and sanitation standards
- Strong time management and organizational skills
- Good communication and teamwork abilities
- Physical stamina to perform demanding kitchen tasks
- Willingness to work various shifts including evenings, weekends, and holidays
Job Duties
- Prepare and cook menu items according to Dave & Buster's recipes and quality standards
- Maintain a clean, organized, and efficient work station adhering to food safety and sanitation guidelines
- Inform immediate supervisor of operational issues or unusual circumstances and suggest solutions
- Manage time efficiently to ensure timely food preparation and delivery
- Follow recipes and portion control guidelines accurately to minimize waste and maintain cost efficiency
- Assist with inventory management including proper storage and rotation of food items
- Operate kitchen equipment safely and efficiently and report any malfunctions promptly
- Maintain cleanliness of kitchen equipment and work areas including washing dishes and utensils
- Assist in receiving and storing food deliveries ensuring accuracy and quality
- Collaborate effectively with kitchen staff and service team members to ensure smooth service
- Support fellow team members to maintain a positive and productive environment
- Foster positive and cooperative relationships with all team members to promote an enjoyable atmosphere
- Must be at least 18 years of age
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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