Kitchen Line Cook

Outlaws is a lively casual theme steakhouse known for its great food and welcoming atmosphere, where everyone from local regulars to first-time visitors can enjoy a relaxed dining experience. The restaurant prides itself on delivering quality hand-cut steaks along with a full menu that caters to a variety of tastes. With a focus on community and good times, Outlaws invites guests to have a beer or cocktail and unwind in a friendly, casual setting. The restaurant's tagline, 'Cause There's a Little Outlaw in Us All, reflects its spirited approach and the authentic experience it offers to patrons.

The role available at Outlaws is ideal for individuals who are enthusiastic, friendly, and passionate about guest service. Applicants who have previous customer service experience and a good understanding of cash register operations will thrive in this fast-paced, dynamic environment. The position offers both full-time and part-time opportunities with a competitive hourly pay rate ranging from $15 to $18. Shifts include days, nights, and occasional weekends, requiring flexibility and a willingness to work varied hours.

This role is more than just serving food; it’s about creating memorable dining experiences by being cheerful, reliable, and positive. Teamwork is highly valued, and successful candidates will embrace working collaboratively with others. Potential employees will be cross-trained in various positions including a unique opportunity to learn meat cutting — hands-on training is provided for this specialty role where steaks are hand-cut daily. There are also leadership opportunities available for those who demonstrate commitment and aptitude, offering a path toward real-world management experience.

Applicants must be able to handle busy periods efficiently while maintaining high standards of food presentation and customer interaction. The role demands physical stamina such as being on feet for extended periods and lifting items between 10 to 55 pounds. Effective communication in English is necessary, along with basic requirements like a valid driver's license and reliable transportation.

Outlaws fosters an environment that respects and encourages its employees' growth by providing flexible scheduling and chances to gain practical leadership skills. Serv Safe certification, while not mandatory, is considered a plus and will enhance a candidate’s prospects. The restaurant welcomes all who share a love of serving others and enjoy a sociable, upbeat workplace. If you take pride in your work and enjoy being part of a team that values dedication and hospitality, this position at Outlaws is an excellent fit.