Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Job Description
Dave & Buster's is a leading entertainment and dining establishment known for combining delicious food with interactive games and thrilling experiences. Established with the vision of providing a fun-filled environment where friends and families can come together to enjoy great food, exciting games, and memorable entertainment, Dave & Buster's has grown into a popular destination across the United States. As a restaurant and entertainment venue, it offers a unique blend of dining and amusement that appeals to guests of all ages and interests. With its impressive arcade games, big-screen sports viewing, and a vibrant atmosphere, Dave & Buster's continues to set the standard in the entertainment dining industry.
The role of a Kitchen Line Cook at Dave & Buster's is pivotal to delivering a superior guest experience. This position is responsible for preparing and cooking menu items in accordance with Dave & Buster's high-quality recipes and standards, ensuring that every dish served delights customers and enhances their overall entertainment experience. As a Kitchen Line Cook, you will be an essential part of the culinary team, working efficiently to maintain consistency, flavor, and presentation that meet the brand's expectations. Your expertise in food preparation will directly influence the enjoyment and satisfaction of guests, making every visit memorable.
This is a fast-paced role requiring an individual who can thrive under pressure while maintaining a clean and organized workstation adhering to stringent food safety and sanitation guidelines. Key responsibilities also include managing inventory, assisting with receiving and storing food shipments, and operating kitchen equipment safely. Communication and teamwork are vital as you'll collaborate with other kitchen staff and the service team to ensure a smooth and cohesive operation. Dave & Buster's values employees who bring a positive attitude and a willingness to assist others, fostering a supportive environment that promotes productivity and enjoyment.
This position demands physical stamina, including the ability to stand for extended periods, lift up to 50 pounds, and continuously perform various physical movements related to food preparation. The Kitchen Line Cook must be at least 18 years old and comfortable working various shifts, including evenings, weekends, and holidays. As an equal opportunity employer, Dave & Buster's embraces diversity and ensures fair treatment for all applicants and employees, complying fully with federal, state, and local employment laws. They also participate in E-Verify where required.
Working at Dave & Buster's offers more than just a job — it provides an opportunity to be part of an innovative and fun-driven team that values each member’s contribution to the guest experience. This role can be a stepping stone to growth within the company for those passionate about the culinary arts and the service industry. If you enjoy fast-paced environments that challenge both your skills and creativity while working as part of a team focused on delivering outstanding food and entertainment, becoming a Kitchen Line Cook at Dave & Buster's is an exciting and rewarding career choice.
The role of a Kitchen Line Cook at Dave & Buster's is pivotal to delivering a superior guest experience. This position is responsible for preparing and cooking menu items in accordance with Dave & Buster's high-quality recipes and standards, ensuring that every dish served delights customers and enhances their overall entertainment experience. As a Kitchen Line Cook, you will be an essential part of the culinary team, working efficiently to maintain consistency, flavor, and presentation that meet the brand's expectations. Your expertise in food preparation will directly influence the enjoyment and satisfaction of guests, making every visit memorable.
This is a fast-paced role requiring an individual who can thrive under pressure while maintaining a clean and organized workstation adhering to stringent food safety and sanitation guidelines. Key responsibilities also include managing inventory, assisting with receiving and storing food shipments, and operating kitchen equipment safely. Communication and teamwork are vital as you'll collaborate with other kitchen staff and the service team to ensure a smooth and cohesive operation. Dave & Buster's values employees who bring a positive attitude and a willingness to assist others, fostering a supportive environment that promotes productivity and enjoyment.
This position demands physical stamina, including the ability to stand for extended periods, lift up to 50 pounds, and continuously perform various physical movements related to food preparation. The Kitchen Line Cook must be at least 18 years old and comfortable working various shifts, including evenings, weekends, and holidays. As an equal opportunity employer, Dave & Buster's embraces diversity and ensures fair treatment for all applicants and employees, complying fully with federal, state, and local employment laws. They also participate in E-Verify where required.
Working at Dave & Buster's offers more than just a job — it provides an opportunity to be part of an innovative and fun-driven team that values each member’s contribution to the guest experience. This role can be a stepping stone to growth within the company for those passionate about the culinary arts and the service industry. If you enjoy fast-paced environments that challenge both your skills and creativity while working as part of a team focused on delivering outstanding food and entertainment, becoming a Kitchen Line Cook at Dave & Buster's is an exciting and rewarding career choice.
Job Requirements
- Must be at least 18 years of age
- ability to lift and carry items up to 50 pounds
- ability to stand and move for extended periods
- availability to work various shifts including days, evenings, weekends, and holidays
- ability to work in a high-energy, noisy environment
- ability to understand and follow written and verbal instructions
- maintain a positive and professional attitude in a fast-paced environment
Job Qualifications
- Must be at least 18 years of age
- The physical demands described below are representative of what a Kitchen Line Cook must be able to handle to successfully perform the essential functions of this job
Job Duties
- Kitchen Line Cook is essential in preparing high-quality food that delights our guests and enhances their overall entertainment experience
- Prepare and cook menu items according to Dave & Buster's recipes and quality standards, ensuring consistent and delicious results for our guests
- Maintain a clean, organized, and efficient work station, adhering to all food safety and sanitation guidelines
- Inform your immediate supervisor of any operational issues or unusual circumstances and proactively suggest solutions
- Efficiently manage your time to ensure timely food preparation and delivery to meet guest orders
- Accurately follow recipes and portion control guidelines to minimize waste and maintain cost efficiency
- Assist with inventory management, including proper storage and rotation of food items
- Operate kitchen equipment safely and efficiently, reporting any malfunctions promptly
- Maintain the cleanliness of kitchen equipment and work areas, including washing dishes and utensils as needed
- Assist in receiving and storing food deliveries, ensuring accuracy and quality
- Collaborate effectively with other kitchen staff and service team members to ensure smooth and efficient service
- Support fellow team members as needed to maintain a positive and productive kitchen environment
- Foster a positive and cooperative working relationship with all Dave & Buster's team members to promote an enjoyable and efficient atmosphere
- Reasonable accommodations may be made to enable individuals with disabilities to perform these functions
- While performing the duties of this position, the Kitchen Line Cook will frequently be required to:
- Maintain a positive and professional attitude in a fast-paced environment
- Be available to work during various shifts, including days, evenings, weekends, and holidays as needed
- Work effectively and efficiently in a high-energy, often noisy environment with potential distractions
- Be able to understand and follow written and verbal instructions, including recipes and safety procedures
- Lift and carry items weighing up to 50 pounds, such as food supplies and equipment
- Stand and move throughout the kitchen for extended periods
- Frequently reach, bend, stoop, kneel, and lift to handle food, equipment, and supplies
- Use hands and arms to operate kitchen equipment, handle food, and perform tasks requiring fine motor skills
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
