Kitchen Line Cook

Keller, TX, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $13.00 - $16.00

Work Schedule

Flexible

Benefits

Pay: $13.00 - $16.00 per hour

employee discount

flexible schedule

Paid training

Job Description

Our restaurant is a dynamic and customer-focused dining establishment committed to delivering exceptional culinary experiences. We pride ourselves on using fresh ingredients and maintaining high standards in food preparation and presentation. As a hub of activity, our kitchen is staffed by a dedicated team of professionals who work collaboratively to ensure that each guest receives high-quality meals served promptly in a welcoming environment. We are currently seeking a dependable and motivated Kitchen Line Cook to join our team and contribute to the seamless operation of our kitchen.

The role of Kitchen Line Cook is an essential position responsible for executing all assigned prep work and preparing menu items according to established recipes and presentation standards. This includes daily specials, which require attention to detail and a strong understanding of culinary techniques. The ideal candidate will maintain product quality, adhere to cook time standards, and help set up and clean cooking equipment to ensure an efficient and sanitary work environment. Working in a fast-paced kitchen requires good communication skills and physical stamina, as you will be using knives and food preparation equipment, standing and moving quickly for periods of up to six hours. Cross-training is part of the role, enabling team members to gain experience at various kitchen stations and develop a well-rounded skill set. This part-time position offers competitive pay ranging from $13.00 to $16.00 per hour, along with valuable benefits such as an employee discount, flexible scheduling options, and paid training to support your success in this culinary role. If you are enthusiastic about food preparation and eager to be part of a professional kitchen team, this opportunity is an excellent way to advance your culinary skills in a supportive and engaging workplace environment.

Job Requirements

high school diploma or equivalent preferred
prior kitchen or food preparation experience preferred
ability to stand and exert well-paced mobility for up to 6 hours
good communication skills
ability to use food preparation equipment safely
flexibility to work part-time hours
willingness to learn multiple kitchen stations

Job Duties

You will be responsible for completing all assigned prep work, maintaining product presentations, product quality, cook time standards and preparing all menu items according to the restaurant's recipes, plate presentations and specifications
Including daily specials
Duties of this position will include set up of equipment, verification of stock, the cleaning of cooking equipment, and preparing food items to specification while maintaining a clean work area
A qualified applicant must have good communication skills, use knives, slicing and other food preparation equipment while standing and exert well-pace mobility for periods of up to 6 hours in length
Additionally, as a member of the Kitchen Team, you will cross-train and learn other stations and positions in the Kitchen