Culver's logo

Kitchen / Line Cook

Job Overview

briefcase

Employment Type

Full-time
Part-time
Hourly
moneybag

Compensation

Hourly
Range $13.00 - $20.00
clock

Work Schedule

Flexible
diamond

Benefits

competitive pay
flexible scheduling
meal discounts
scholarship program
Closed Holidays
Career development opportunities
supportive work environment

Job Description

Culver's is a family-owned restaurant business widely recognized for its commitment to quality food, outstanding customer service, and a welcoming atmosphere. Celebrated for signature menu items such as ButterBurgers and frozen custard, Culver's has grown into a beloved chain offering a unique dining experience that emphasizes freshness and community connection. Known for their dedication to maintaining a friendly work environment and prioritizing employee development, Culver's provides career opportunities that extend far beyond a typical job. Employees enjoy a supportive workplace where they can learn valuable skills, grow professionally, and be part of a close-knit team.

The role of a Kitchen/Line Cook at Culver's is an exciting opportunity for individuals who want to join a dynamic team and build a long-lasting career in the foodservice industry. This position is available for both full-time and part-time employment, offering flexible hours to accommodate varying personal schedules such as family, school, church, or sports commitments. Culver's values the balance between work and personal life, making it an ideal environment for those looking for a supportive employer that understands and respects their outside obligations. The pay range for this role is competitive, between $13.00 and $20.00 per hour, with specific rates based on availability and experience.

Working as a Kitchen/Line Cook at Culver's means more than just preparing great food. Team members learn vital business and operational skills directly from restaurant owners who actively participate in daily operations. This hands-on mentorship provides unique insights into running a successful business and offers employees opportunities to develop leadership qualities and career advancement pathways. The workplace is not only about serving customers delicious meals but also fostering personal growth and cultivating a strong work ethic.

No prior experience is needed to join the Culver's team, as all necessary training is provided. The company looks for friendly, enthusiastic individuals with a passion for delivering excellent customer service. Physical tasks are involved, including standing and walking constantly and lifting weights ranging from 10 to 50 pounds. Adhering to uniform and grooming standards is also required to maintain the restaurant's professional appearance.

Additional benefits of working at Culver's include being closed on major holidays such as Easter, Christmas, and Thanksgiving, ensuring employees have valuable time off to spend with loved ones. The company also offers meal discounts, so employees can enjoy their famous ButterBurgers at a reduced price. Furthermore, Culver's invests in the future of its employees through a scholarship program to support continued education. Regular performance reviews motivate team members by rewarding flexibility, coachability, and accountability, reinforcing the company’s commitment to employee recognition and career development.

Job Requirements

  • No prior experience required
  • Must be able to stand and walk constantly during shifts
  • Ability to lift 10 to 50 pounds
  • Well groomed according to uniform standards
  • Availability for flexible work hours
  • Must be at least 16 years old
  • Willingness to work as part of a team

Job Qualifications

  • High school diploma or equivalent preferred
  • Ability to work flexible hours including weekends and holidays
  • Strong communication and teamwork skills
  • Basic cooking skills or experience in food preparation is a plus but not required
  • Ability to stand for extended periods and lift 10 to 50 pounds
  • Enthusiasm for learning and growth
  • Friendly and customer-focused attitude

Job Duties

  • Prepare and cook menu items according to company recipes and standards
  • Maintain cleanliness and organization of the kitchen and workstations
  • Follow all food safety and sanitation guidelines
  • Assist in inventory management and stock rotation
  • Support team members during busy periods and provide excellent customer service
  • Adhere to uniform and grooming standards
  • Participate in training and development sessions

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef