Kitchen Line Cook

Anchorage, AK, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Part-time

Compensation

Salary

Exact $21.00

Work Schedule

Weekend Shifts

Benefits

Season passes for employees and employee dependents

Employee discounts on food, retail, lessons, and rentals

401(k) retirement plan

Industry deals

Ski area ticket exchange program

Job Description

Hilltop Ski Area, located in Anchorage, Alaska, is a renowned winter sports destination known for its family-friendly atmosphere and comprehensive range of recreational activities including skiing, snowboarding, and tubing. The ski area also offers a variety of dining options to enhance the guest experience. With a strong commitment to providing exceptional customer service and a welcoming environment, Hilltop Ski Area has established itself as a community favorite for outdoor enthusiasts and visitors alike. The company values teamwork, safety, and a positive work culture, making it an excellent employer for individuals passionate about outdoor sports and hospitality.

Hilltop Ski Area is currently seeking a skilled and motivated Line Cook to join its food service team. This role is vital in maintaining the quality and consistency of the food offerings, ensuring that every dish is prepared and presented with care. The Line Cook will be responsible for cooking menu items using various kitchen appliances such as burners, grills, fryers, and ovens following standardized recipes and procedures that aim to reduce waste and increase kitchen efficiency. The position demands a keen eye for detail to ensure proper plating and timely delivery, contributing directly to guest satisfaction.

The ideal candidate thrives in a fast-paced kitchen environment, is reliable, detail-oriented, and able to manage multiple tasks efficiently. This role also involves maintaining cleanliness and stock levels on the food line, supporting teammates, and upholding safety and sanitation standards within the kitchen. Beyond food preparation, the Line Cook will engage with guests professionally, process orders and payments via the POS system, and participate in suggestive selling to enhance sales. This full-time position requires flexibility to work evenings, weekends, holidays, and extended hours as needed. Hilltop Ski Area offers employees several attractive benefits, including season passes, employee discounts across various services, a 401(k) retirement plan, and access to ski area ticket exchange programs, making it a rewarding place to build a career in the food service industry.

Job Requirements

Must be 21 years of age or older
Current Municipality of Anchorage food handler’s card and TAP certification
Previous short-order cooking experience including grill and fryer
Knowledge of culinary industry practices, food handling, and workplace safety
Ability to work independently, as part of a team, and with minimal supervision
Strong communication and interpersonal skills
Ability to read and process orders accurately and judge food quality and quantity
Basic math, reading, writing, and computer skills
Ability to multitask, prioritize, and work under pressure
Must be able to work evenings, weekends, holidays, and extended hours as needed
Ability to suggestively sell food and beverage items
Must pass a pre-employment background check

Job Qualifications

Must be 21 years of age or older
Current Municipality of Anchorage food handler’s card and TAP certification
Previous short-order cooking experience including grill and fryer
Knowledge of culinary industry practices, food handling, and workplace safety
Strong communication and interpersonal skills
Ability to work independently and as part of a team
Ability to read and process orders accurately and judge food quality and quantity
Basic math, reading, writing, and computer skills
Ability to multitask, prioritize, and work under pressure
Ability to suggestively sell food and beverage items
Must pass a pre-employment background check

Job Duties

Prepare and cook menu items on burners, grills, fryers, and ovens following standardized recipes and presentations
Plate and present dishes accurately including fried items, chips, fries, and appetizers
Follow prep lists and maintain pars accurately
Ensure proper hold times for all fried products
Sanitize work areas and equipment before, during, and after shifts
Complete daily/weekly cleaning and fryer maintenance
Assist with dishwashing and assigned janitorial duties
Stock and restock line items according to specifications
Interact with guests in a friendly and professional manner to ensure satisfaction
Enter and complete orders in the POS system, process payments, and make change
Suggestively sell food and beverage items
Check identification, monitor alcohol service, and follow responsible beverage practices
Model exceptional guest service, teamwork, professionalism, and safety awareness
Support colleagues across departments and contribute to a positive, inclusive culture
Maintain company standards for uniform, grooming, and hygiene
Perform additional duties as assigned