Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
employee discount
Referral program
Job Description
The Treehouse is an East Nashville original restaurant and bar that prides itself on creating a warm, inviting atmosphere where community and quality food come together. Established with a deep commitment to the local community, The Treehouse offers an intimate dining experience featuring both cozy indoor seating and a charming patio area perfect for enjoying meals in a comfortable setting. The restaurant's culinary philosophy centers on using fresh, locally-sourced ingredients, reflecting the flavors and diversity of the region while supporting local farmers and producers. This dedication to quality and community creates a unique dining experience that resonates with both regular... Show More
Job Requirements
- Strong culinary skills in food preparation and recipe execution
- Ability to operate large volume cooking equipment
- Strong organizational skills
- Reliable
- Professional demeanor and positive attitude
- Ability to handle fast paced environment and work under pressure
Job Qualifications
- Strong culinary skills in food preparation and recipe execution
- Ability to operate large volume cooking equipment
- Strong organizational skills
- Reliable
- Professional demeanor and positive attitude
- Ability to handle fast paced environment and work under pressure
Job Duties
- Achieve company objective in service, quality, profitability, appearance of facility and sanitation and cleanliness creating a positive, productive working environment
- Maintain appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas
- Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures
- Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards
- Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs
- Attend all scheduled employee meetings and offers suggestions for improvement
- Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant
- Teamwork is key
Job Location
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