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Kitchen Line Cook

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Benefits

employee discount
Referral program

Job Description

The Treehouse is an East Nashville original restaurant and bar that prides itself on creating a warm, inviting atmosphere where community and quality food come together. Established with a deep commitment to the local community, The Treehouse offers an intimate dining experience featuring both cozy indoor seating and a charming patio area perfect for enjoying meals in a comfortable setting. The restaurant's culinary philosophy centers on using fresh, locally-sourced ingredients, reflecting the flavors and diversity of the region while supporting local farmers and producers. This dedication to quality and community creates a unique dining experience that resonates with both regular... Show More

Job Requirements

  • Strong culinary skills in food preparation and recipe execution
  • Ability to operate large volume cooking equipment
  • Strong organizational skills
  • Reliable
  • Professional demeanor and positive attitude
  • Ability to handle fast paced environment and work under pressure

Job Qualifications

  • Strong culinary skills in food preparation and recipe execution
  • Ability to operate large volume cooking equipment
  • Strong organizational skills
  • Reliable
  • Professional demeanor and positive attitude
  • Ability to handle fast paced environment and work under pressure

Job Duties

  • Achieve company objective in service, quality, profitability, appearance of facility and sanitation and cleanliness creating a positive, productive working environment
  • Maintain appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas
  • Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures
  • Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards
  • Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs
  • Attend all scheduled employee meetings and offers suggestions for improvement
  • Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant
  • Teamwork is key

Job Location

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