Kitchen Line - Broiler

Perry's is dedicated to offering rare and well-made dishes every time, creating incredible evenings for patrons through exceptional service and exquisite cuisine. At Perry's, employees can expect top-tier earning potential, flexible schedules, excellent training and development programs, opportunities for advancement, insurance benefits, and a dynamic work environment based on professionalism, respect, and teamwork. The Broiler Cook position involves following established recipes, procedures, and portion controls, demonstrating proper equipment usage, preparing food hygienically and timely, basic preparation duties, kitchen cleaning and organization, and assisting with additional responsibilities as needed by the Chefs or Managers.