Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Benefits
top tier earning potential
flexible schedules
excellent training and development programs
Opportunities for Advancement and Growth
insurance benefit
dynamic work environment
Teamwork oriented culture
Job Description
Perry's is a distinguished restaurant known for delivering exceptional dining experiences with an emphasis on quality, professionalism, and teamwork. As a respected establishment within the hospitality industry, Perry's has built a reputation for its commitment to excellence, ensuring that every meal served is 'Rare and Well Made Every Time.' The restaurant takes pride in providing a dynamic work environment that encourages respect, collaboration, and continuous personal and professional development for its team members. Perry's offers more than just a job; it provides a career path filled with growth opportunities and comprehensive training programs designed to enhance each employee's skills and... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation or related field preferred
- Knowledge of food safety and sanitation practices
- Ability to work flexible shifts including nights, weekends, and holidays
- Physical ability to stand for extended periods and perform kitchen duties
- Willingness to adhere to Perry's policies and standards
- Ability to work efficiently in a fast-paced environment
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a kitchen or food preparation environment is beneficial
- Strong understanding of food safety and hygiene standards
- Ability to follow detailed recipes and instructions accurately
- Capacity to work as part of a team in a fast-paced setting
- Good communication skills
- Willingness to learn and take direction from senior kitchen staff
Job Duties
- Follow established recipes, procedures, portion controls and presentation specifications
- Demonstrate understanding and knowledge of how to properly use and maintain all station equipment
- Prepare, cook and plate all food according to directions in a hygienic and timely manner
- Perform basic preparation duties, including handling raw produce and meats, following restaurant quality specifications and following proper hygiene and food handling standards
- Assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas
- Carry out additional responsibilities, although not detailed, that are requested by the chefs or managers at any time
Job Location
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