Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible schedules
Training and development programs
Opportunities for advancement
insurance benefit
Job Description
Perry's Steakhouse & Grille is a renowned restaurant known for delivering an exceptional dining experience centered around high-quality cuisine and outstanding service. Founded with the mission of offering rare and well-made dishes every time, Perry's has built a reputation for excellence and consistency that draws guests back time and again. The restaurant prides itself on its dynamic work environment, which fosters professionalism, respect, and teamwork among its employees. Perry's commitment to its staff includes providing top-tier earning potential, flexible scheduling options, and excellent training and development programs, making it a sought-after place to work for culinary professionals and hospitality staff.... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred
- Ability to work flexible schedules including evenings and weekends
- Must be able to stand for long periods
- Ability to follow directions and work under pressure
- Good communication skills
- Commitment to food safety and cleanliness standards
Job Qualifications
- Previous experience as a line cook or similar culinary role preferred
- Knowledge of food safety and hygiene standards
- Ability to work in a fast-paced, team-oriented environment
- Strong attention to detail and ability to follow recipes precisely
- Basic knife skills and familiarity with kitchen equipment
- Excellent communication and teamwork skills
- High school diploma or equivalent
Job Duties
- Follow established recipes, procedures, portion controls and presentation specifications
- Demonstrate understanding and knowledge of how to properly use and maintain all station equipment
- Prepare, cook and plate all food according to directions in a hygienic and timely manner
- Perform basic preparation duties, including handling raw produce and meats, following restaurant quality specifications and proper hygiene and food handling standards
- Assist with cleaning, sanitizing and organizing the kitchen, walk-in coolers and all storage areas
- Carry out additional responsibilities requested by Chefs or Managers
Job Location
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