Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Benefits
top tier earning potential
flexible schedules
excellent training and development programs
Opportunities for Advancement and Growth
insurance benefit
dynamic work environment based on professionalism, respect and team work
Job Description
Perry's Steakhouse is a renowned dining establishment celebrated for its commitment to delivering rare and well-crafted culinary experiences to every guest. The restaurant prides itself on creating an environment where every evening at Perry's feels extraordinary, largely due to the dedication and passion of its team members. Known for its top-quality steaks and exceptional service, Perry's is a place where professionalism, respect, and teamwork form the foundation of the workplace culture. As a dynamic and forward-thinking company, Perry's emphasizes employee growth, offering flexible schedules, excellent training programs, and opportunities for career advancement within the hospitality industry.
The Kitchen Line ... Show More
The Kitchen Line ... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred
- Ability to work flexible schedules
- Physical ability to stand for extended periods and lift heavy items
- Willingness to follow strict hygiene and safety protocols
- Commitment to teamwork and professionalism
Job Qualifications
- Prior experience as a line cook or similar culinary role
- Knowledge of food safety and hygiene standards
- Ability to follow recipes and portion controls accurately
- Proficient with kitchen equipment and tools
- Strong teamwork and communication skills
- Ability to work efficiently in a fast-paced environment
Job Duties
- Follow established recipes, procedures, portion controls and presentation specifications
- Demonstrate understanding and knowledge of how to properly use and maintain all station equipment
- Prepare, cook and plate all food according to directions in a hygienic and timely manner
- Perform basic preparation duties, including handling raw produce and meats, following restaurant quality specifications and following proper hygiene and food handling standards
- Assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas
- Carry out additional responsibilities, although not detailed, that are requested by the Chefs or Managers at any time
Job Location
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