Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
flexible schedules
top tier earning potential
excellent training and development programs
Opportunities for advancement
insurance benefits
dynamic work environment
Respectful team culture
Job Description
Perry's is a distinguished dining establishment known for its commitment to providing exceptional culinary experiences and outstanding customer service. Renowned for its rare and well-crafted dishes, Perry's has created a dynamic and welcoming environment where guests can enjoy memorable evenings highlighted by quality food and top-tier hospitality. As a thriving restaurant, Perry's values professionalism, respect, and teamwork, contributing to a workplace culture that not only prioritizes excellent service but also supports the development and growth of its employees.
The Kitchen Line Cook position at Perry's plays a critical role in maintaining the high standards that define the restaurant. This ... Show More
The Kitchen Line Cook position at Perry's plays a critical role in maintaining the high standards that define the restaurant. This ... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible schedules including evenings and weekends
- Physical ability to stand for extended periods and perform kitchen duties
- Strong commitment to food hygiene and safety standards
- Ability to follow recipes and instructions accurately
- Prior experience in a restaurant kitchen helpful but not required
- Willingness to learn and grow within the culinary team
Job Qualifications
- Previous experience as a line cook or in a similar culinary role preferred
- Knowledge of food safety and sanitation standards
- Ability to follow detailed recipes and instructions
- Strong attention to detail and organizational skills
- Ability to work in a fast-paced team environment
- High school diploma or equivalent preferred
- Excellent communication skills
Job Duties
- Follow established recipes, procedures, portion controls and presentation specifications
- Demonstrate understanding and knowledge of how to properly use and maintain all station equipment
- Prepare, cook and plate all food according to directions in a hygienic and timely manner
- Perform basic preparation duties, including handling raw produce and meats, following restaurant quality specifications and following proper hygiene and food handling standards
- Assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas
- Carry out additional responsibilities, although not detailed, that are requested by the Chefs or Managers at any time
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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